Hospitality

PO Box 1497
Wollongong NSW 2521

Ph: 02 - 4225 2526

Fx: 02 - 4229 6392
Email: info@iswlp.org.au
Internet: www.iswlp.org.au

Employer Listing

How to Use This Document

This document is produced as a guide for Senior Secondary and TAFE vocational education and training teachers and students. It contains information relating to those employers who are prepared to offer Year 11 & 12 students workplacement positions from time to time, but not necessarily every week.

This document is not to be copied and distributed for every student. Any copies which are made pursuant to the Confidentiality Clause outlined below, should be collected from students by the teacher and destroyed once their purpose has been served. When up-to-date copies are required for a new batch of workplacement students, please contact the Illawarra Schools Workplace Learning Program.

General Tips for Teachers & Students

1. Students should make their selections carefully, taking into consideration all of the workplacement information provided. In particular, students should keep in mind:

• the working hours and days offered by the employer, especially when split shifts are required;

• the student criteria set down by each employer and whether the student meets that criteria;

• their capacity to travel to and from the placement.

2. Teachers should guide students when making their selections taking into account the criteria set down for each employer. This ensures that students are better matched with employers and avoids potential problems with the placement.

3. Where more than one student selects the same employer, teachers must indicate which student is most appropriate for that particular workplacement as program staff at the Illawarra Schools Workplace Learning Program are not in a position to make that decision.

Copyright Statement

© Commonwealth of Australia 2002

This work is Commonwealth copyright. It may be reproduced in whole or in part for study or training purposes, subject to the inclusion of an acknowledgment of the source and no commercial usage or sale. Reproduction for purposes other than those indicated above requires the written permission of the Department of Education, Science and Training. Requests and enquiries concerning reproduction and copyright should be addressed to the Assistant Secretary, Enterprise and Career Education Branch, Schools, Department of Education, Science and Training, GPO Box 9880, CANBERRA CITY, ACT 2601.

Disclaimer

The views expressed herein do not necessarily represent the views of the Commonwealth Department of Education, Science and Training."

Acknowledgment

This product was funded by the Commonwealth Department of Education, Science and Training under the Enterprise & Career Education Foundation.

List of Active Employers............................................................................................................................. 6

Addisons Seafood Grill & Bar....................................................................................................................... 6

Antics Restaurant.......................................................................................................................................... 6

Aussie Cuisine Café....................................................................................................................................... 7

Baker Street................................................................................................................................................... 7

Banjo's Bistro................................................................................................................................................ 8

Barg's Catering............................................................................................................................................... 8

BB's Coffee & Bake....................................................................................................................................... 9

Bellambi Hotel Bistro.................................................................................................................................. 10

Berry Bowling Club (Katie-Annes Bistro).................................................................................................. 10

Beryl Lewis Day Care - Warrigal Care Group............................................................................................ 11

Black Rock Café.......................................................................................................................................... 11

Bowlo Bistro............................................................................................................................................... 12

Branches Restaurant (Food & Beverage)..................................................................................................... 12

Branches Restaurant (Kitchen).................................................................................................................... 13

Café on the Mall.......................................................................................................................................... 13

Chachi's Ristorante...................................................................................................................................... 14

Chilis Texas Grill......................................................................................................................................... 14

City Pacific Boutique Hotel........................................................................................................................ 15

Coffee Corner.............................................................................................................................................. 15

Cross Roads Restaurant (Albion Park RSL Club)....................................................................................... 16

Crown Thai Restaurant............................................................................................................................... 16

Cucina Catering (St George Motor Boat Club)........................................................................................... 17

Culinarius by Monika.................................................................................................................................. 17

Dapto Citizens Bowling Club..................................................................................................................... 18

Dapto Leagues Club.................................................................................................................................... 18

Delaware North - WEC/WIN Stadium........................................................................................................ 19

Desperado's Cantina.................................................................................................................................... 19

Esse.............................................................................................................................................................. 20

Eurest - Campus East.................................................................................................................................. 20

Exit Café...................................................................................................................................................... 21

Faces On Crown (Food & Beverage)........................................................................................................... 21

Fellini on Wentworth................................................................................................................................... 22

Five Islands Brewing Company.................................................................................................................. 22

Food Re Thought......................................................................................................................................... 23

Fraternity Club............................................................................................................................................ 24

Gringos Mexican Restaurant....................................................................................................................... 24

Harbour Front Restaurant........................................................................................................................... 25

Harbourside Brighton Restaurant................................................................................................................ 25

Hideaway Café............................................................................................................................................ 26

Hog's Breath Café........................................................................................................................................ 26

Hugo............................................................................................................................................................ 27

IAHS - Central Food Services (Pt Kembla Hospital).................................................................................. 27

IBIS.............................................................................................................................................................. 28

Illawarra Private Hospital............................................................................................................................ 28

Illawarra Retirement Trust - Catering Services............................................................................................ 29

Illawarra Yacht Club Ltd (Bar Work).......................................................................................................... 29

Illawarra Yacht Club Ltd (Kitchen/F&B).................................................................................................... 30

Jack's Grill................................................................................................................................................... 30

Jamberoo Bowling Club............................................................................................................................... 31

Jamberoo Valley Lodge................................................................................................................................ 31

Kennett Home............................................................................................................................................. 32

Kiama Terrace Motor Lodge Restaurant..................................................................................................... 32

Kingleys Aust. Steakhouse.......................................................................................................................... 33

Knights Tavern, Group 7 Leagues Club...................................................................................................... 33

Koffee Patiss............................................................................................................................................... 34

L'Ambiance Seafood Restaurant.................................................................................................................. 34

Litani's......................................................................................................................................................... 35

Lone Star Steakhouse & Saloon................................................................................................................... 35

Lorenzo's Diner........................................................................................................................................... 36

Lysanders Café............................................................................................................................................ 36

Lysanders Café - F & B............................................................................................................................... 37

Manly Pacific Parkroyal Hotel.................................................................................................................... 37

Mayflower Retirement Village.................................................................................................................... 38

MG Garage Restaurant................................................................................................................................ 38

Monika's at the Grange................................................................................................................................ 39

Monsoon..................................................................................................................................................... 39

Mossy's at the Point................................................................................................................................... 40

Mountain Top Restaurant........................................................................................................................... 40

Mountainview Restaurant........................................................................................................................... 41

Normandie Restaurant................................................................................................................................. 41

Novotel Northbeach (Food & Bev)............................................................................................................. 41

Novotel Northbeach (Front Office)............................................................................................................. 41

Novotel Northbeach (Kitchen).................................................................................................................... 41

Oak Flats Bowling & Recreation Club........................................................................................................ 41

Ocean Beach Restaurant (Food & Beverage)............................................................................................... 41

Ocean Beach Restaurant (Kitchen).............................................................................................................. 41

Oskar's Wild Bookstore & Coffee Bar........................................................................................................ 41

Panorama House.......................................................................................................................................... 41

Perfect Break Café....................................................................................................................................... 41

Phil's Fast Sandwich.................................................................................................................................... 41

Piato Coffee and Fine Food......................................................................................................................... 41

Pig Alley...................................................................................................................................................... 41

Planet Hollywood........................................................................................................................................ 41

Point Break Chickens & Takeaway............................................................................................................. 41

Port Kembla Golf Club................................................................................................................................ 41

Port Kembla RSL (Bar Work)..................................................................................................................... 41

Portofino International................................................................................................................................ 41

Poverty Bistro - Scarbourough Pub............................................................................................................. 41

Romeo's Ristorante & Bar........................................................................................................................... 41

Royal Australian Navy - HMAS Kuttabul................................................................................................. 41

Sal Paradise - UOW..................................................................................................................................... 41

Salt Water.................................................................................................................................................... 41

Sandy's Restaurant (The Pines Motel)........................................................................................................ 41

Santana Books & Coffee.............................................................................................................................. 41

Seahorse Restaurant..................................................................................................................................... 41

Shellharbour Country Kitchen..................................................................................................................... 41

Shellharbour Private Hospital...................................................................................................................... 41

Shellharbour Workers Club (Bar Work)...................................................................................................... 41

Shellharbour Workers Club (Food & Bev).................................................................................................. 41

Shellharbour Workers Club (Kitchen)......................................................................................................... 41

Silos Restaurant........................................................................................................................................... 41

Silver Boat Bar & Restaurant...................................................................................................................... 41

Snowbird Ski Lodge..................................................................................................................................... 41

Southern Crepes.......................................................................................................................................... 41

Steelers Club................................................................................................................................................ 41

Stella's Restaurant........................................................................................................................................ 41

Sublime Point Restaurant & Function Centre............................................................................................. 41

Sydney Tower Restaurant P/L.................................................................................................................... 41

TAFE NSW - Illaw. Institute (Food School).............................................................................................. 41

Thai Garden Restaurant............................................................................................................................... 41

The Beach House Seafood Restaurant......................................................................................................... 41

The Dolphin on Crown Hotel..................................................................................................................... 41

The Green Frog Café................................................................................................................................... 41

The International Centre.............................................................................................................................. 41

Tullimbah Inn.............................................................................................................................................. 41

Unanderra Hotel.......................................................................................................................................... 41

Unicentre Wollongong Ltd. (Keira Buffet).................................................................................................. 41

Unicentre Wollongong Ltd. (Main Kitchen)................................................................................................ 41

Union Club.................................................................................................................................................. 41

Urban Espresso........................................................................................................................................... 41

Warilla Bowling & Recreation Club............................................................................................................. 41

Warrigal Care - Beryl Lewis Day Care Centre............................................................................................ 41

Warrigal Care - Coniston Nursing Home..................................................................................................... 41

Warrigal Care - Joan Pearce Hostel.............................................................................................................. 41

Western Suburbs Leagues Club................................................................................................................... 41

Wollongong Hospital (Cafeteria)................................................................................................................. 41

Woolworths Bakery - Fairy Meadow......................................................................................................... 41

Woolworths Bakery - Kiama....................................................................................................................... 41

Woonona Bulli RSL Memorial Club............................................................................................................ 41

Zita's Restaurant.......................................................................................................................................... 41

Zumo Restaurant......................................................................................................................................... 41

Zweefers Pty Ltd........................................................................................................................................ 41

List of Active Employers

Employers Details
Name:	Addisons Seafood Grill & Bar
Location:	25 Addison Street SHELLHARBOUR
Postal:	PO Box 82 WARILLA NSW 2528
Phone:	42 975 566
Mobile:
Fax:	42 975 666
Email:
Contact:	Alex Spasevski
Position:	Proprietor
Supervisor:	Peter Atkins (Pls call Peter for pre-interview)
Position:	Executive Chef
Placement Details
Dress Req:	Full Chef's uniform & tool kit required.
Student Criteria:	Students need a keen interest in hospitality, willing to work split shifts, can work under pressure in a very busy environment. Pre-interview required, induction first day, verbal reference required from school.
Attendance Details:	10am - 2pm & 5.30pm - 9pm Monday - Friday, 4pm - 9pm Saturday, 10am - 2pm & 6pm - 9pm Sunday. *** MUST contact employer 1 MONTH prior to workplacement ***
Duties:	Hygiene - cleaning; receiving stock, assist with preparation of salads, vegetables, desserts & turkish bread.

Employers Details
Name:	Antics Restaurant
Location:	76 Crown Street WOLLONGONG
Postal:	PO Box 318 WOLLONGONG NSW 2500
Phone:	42 298 344
Mobile:
Fax:	42 262 675
Email:
Contact:	Pat Doran
Position:	Owner
Supervisor:	Melissa Faraci
Position:	Chef
Placement Details
Dress Req:	Full Chef's uniform and enclosed shoes. Tool kit required.
Student Criteria:	Student must be outgoing, motivated, interested in hospitality/food preparation, able to follow instructions. A pre-interview is required. An induction to be held on the first day.
Attendance Details:	Monday, Wednesday & Friday: 6.30am - 9.30am, 5.30pm - 8.30pm (10.30pm finish on Friday); Tuesday & Thursday: 10.30am - 2.30pm, 5.30pm - 8.30pm.
Duties:	Food preparation, ordering, assist with entrée preparation, stocks & sauces, clean & wash up.

Employers Details
Name:	Aussie Cuisine Café
Location:	5/159 Crown Street WOLLONGONG
Postal:	5/159 Crown Street WOLLONGONG NSW 2500
Phone:	42 292 722
Mobile:	0411 611 021
Fax:
Email:
Contact:	Katherine Pethybridge
Position:	Partner
Supervisor:	Paul Pethybridge
Position:	Manager
Placement Details
Dress Req:	Food Production: Full Chefs Uniform & Tool Kit. Food & Bev: Black pants/skirt and white shirt/blouse, clean inclosed shoes (must be well presented).
Student Criteria:	Well presented, fast, courteous. A pre-interview is required
Attendance Details:	8am - 4pm (flexible) Monday - Friday.
Duties:	Food Production: slicing, making cakes, muffins, scones, sandwiches, assisting w/ hot dishes, washing up. Food & Bev: taking orders, cleaning tables, delivering to tables etc.

Employers Details
Name:	Baker Street
Location:	4 Ruddock Street CORRIMAL
Postal:	4 Ruddock Street CORRIMAL NSW 2518
Phone:	42 859 075
Mobile:
Fax:	42 859 081
Email:
Contact:	Gabe Corban
Position:	Manager
Supervisor:	Jose Barbosa
Position:	Head Pastry Chef
Placement Details
Dress Req:	Full chefs uniform. No tool kit required.
Student Criteria:	A pre-interview is required.
Attendance Details:	5am - 1.30pm Monday - Friday.
Duties:	General preparation of pastry and savoury products.

Employers Details
Name:	Banjo's Bistro
Location:	16 Burelli Street WOLLONGONG
Postal:	PO Box 1185 WOLLONGONG NSW 2500
Phone:	42 291 079
Mobile:
Fax:	42 276 457
Email:
Contact:	Jayne Wilson
Position:	Community Program Manager
Supervisor:	Jayne Wilson
Position:	Community Program Manager
Placement Details
Dress Req:	Kitchen: Full chef's uniform, F&B: Black & white with black enclosed flat shoes.
Student Criteria:	Student must be willing to try and be interested in the hospitality industry. Pre interview required - student to telephone and arrange beforehand.
Attendance Details:	9am - 4pm Monday - Friday (further hours may be available depending on booked functions).
Duties:	Kitchen: General food preparation, including salads & vegetables, cleaning and washing up. F&B: Setting up & cleaning off tables, register operation, customer service, preparation of cappuchinos & drinks.

Employers Details
Name:	Barg's Catering
Location:	Windang Bowling Club, Judbooley Parade WINDANG
Postal:	PO Box 1070 ALBION PARK RAIL NSW 2527
Phone:	42 969 549
Mobile:
Fax:	42 568 070
Email:
Contact:	Phil Barry
Position:	Caterer
Supervisor:	Phil Barry
Position:	Caterer
Placement Details
Dress Req:	Black t- shirt with short sleeves, chef pants & black enclosed shoes.
Student Criteria:	Student must be enthusiastic, have get up and go, be able to listen to instructions, be polite and well mannered. A pre-interview is required. An induction to be held on the first day.
Attendance Details:	Hours to be advised, Monday - Sunday (poosible split shifts).
Duties:	All duties associated with kitchen attending and food preparation.

Employers Details
Name:	BB's Coffee & Bake
Location:	Shop 88, Westfield Shopping Town FIGTREE
Postal:	Shop 88, Westfield Shopping Town FIGTREE NSW 2525
Phone:	42 269 903
Mobile:
Fax:	42 269 903
Email:
Contact:	Terry Hudson
Position:	Proprietor
Supervisor:	Terry Hudson
Position:	Proprietor
Placement Details
Dress Req:	Male: black trousers, white s/s shirt & black enclosed shoes. Female: black pants/skirt, stockings with skirt, white s/s shirt (light coloured underwear under shirt), black enclosed shoes.
Student Criteria:	Student must be extroverted, good communication & customer skills, ability to promote their own attributes, good hygiene, adequate competency in maths. A pre-interview is required. An induction to be held on the first day.
Attendance Details:	Monday - Friday 7.30am - 9.30am, 3.30pm - 5.30pm. Saturday 7.30am - 4.30pm, Sunday 8.30am - 4.00pm. Meal breaks: 30 mins + 10 mins.
Duties:	F & B - waitressing, taking orders, cash register operation, preparation of hot/cold beverages. Kitchen - washing up, cleaning, preparation of foods, salads, vegetables, assisting in preparation of pre made foods (sandwiches, pita breads, foccacias).

Employers Details
Name:	Bellambi Hotel Bistro
Location:	Bellambi Lane BELLAMBI
Postal:	Bellambi Lane BELLAMBI NSW 2518
Phone:	42 841 691 (42 844 491)
Mobile:
Fax:	42 837 541
Email:
Contact:	Deborah Finch
Position:	Chef
Supervisor:	Deborah Finch
Position:	Chef
Placement Details
Dress Req:	Chef pants with white/black t-shirt and enclosed shoes.
Student Criteria:	Students need to be reliable, neat and tidy and have a positive attitude. A pre interview is required. A reference is not required. Induction will be held on 1st day.
Attendance Details:	Monday - Friday: 8.30am - 3.00pm (Saturday shift is available).
Duties:	General food preperation including vegetables & salads, customer service, short order cook duties and cleaning up duties.

Employers Details
Name:	Berry Bowling Club (Katie-Annes Bistro)
Location:	Princes Highway BERRY
Postal:	Princes Highway BERRY NSW 2535
Phone:	44 641 079
Mobile:
Fax:	44 643 518
Email:
Contact:	Kate Walker
Position:	Owner
Supervisor:	Kate Walker
Position:	Owner
Placement Details
Dress Req:
Student Criteria:
Attendance Details:	Hours to be arranged at pre-interview.
Duties:

Employers Details
Name:	Beryl Lewis Day Care - Warrigal Care Group
Location:	29 View Street LAKE ILLAWARRA
Postal:	29 View Street LAKE ILLAWARRA NSW 2528
Phone:	42 972 692
Mobile:
Fax:	42 972 692
Email:
Contact:	Virginia Murray
Position:	Coordinator
Supervisor:
Position:
Placement Details
Dress Req:	Full chefs uniform & tool kit is required.
Student Criteria:	Reliable, punctual, empathy with elderly, ability to accept instruction & follow simple instructions. A pre-interview & reference is required.
Attendance Details:	8am - 2pm Tuesday - Friday. Only suitable for making up hours. 35 hrs not available.
Duties:	This employer provides a cooked lunch each day, morning tea & dessert. Suitable only for a Year 11.

Employers Details
Name:	Black Rock Café
Location:	42 Terralong Street KIAMA
Postal:	42 Terralong Street KIAMA NSW 2533
Phone:	42 332 211
Mobile:
Fax:	42 332 233
Email:
Contact:	Angelo Corolla
Position:	Owner/Operator
Supervisor:
Position:
Placement Details
Dress Req:	Full chefs uniform & tool kit required.
Student Criteria:	Must be enthusiastic & a good team player. Must have an interest in the industry. A pre-interview before confirmation is given. Not available December & February.
Attendance Details:	Monday - Friday (hours to be advsied).
Duties:	Opening routine & all facets of the hospitality industry.

Employers Details
Name:	Bowlo Bistro
Location:	Kiama Bowling Club, Noorinan Street KIAMA
Postal:	Kiama Bowling Club, Noorinan Street KIAMA NSW 2533
Phone:	42 321 176
Mobile:
Fax:	42 331 676
Email:
Contact:	Sandie Baxter
Position:	Owner
Supervisor:	Sandie Baxter
Position:
Placement Details
Dress Req:	Full chefs uniform & tool kit is required.
Student Criteria:	Keen & interested, willing to learn, punctual, must be willing to clean kitchen & fold napkins during quiet periods. A pre-interview is required.
Attendance Details:	11am - 2pm & 5pm - 8.30/9.30pm (close) Wednesday - Sunday.
Duties:	General kitchen duties & assist in all areas.

Employers Details
Name:	Branches Restaurant (Food & Beverage)
Location:	Shellharbour Resort, Shellharbour Road SHELLHARBOUR
Postal:	Shellharbour Resort, Shellharbour Road SHELLHARBOUR NSW 2529
Phone:	42 951 317
Mobile:
Fax:	42 971 040
Email:
Contact:	Aileen Balatti
Position:	Manager
Supervisor:
Position:
Placement Details
Dress Req:	Black slacks, white shirt, with good enclosed leather shoes. Males to wear a black bow tie (can be supplied if don’t have one).
Student Criteria:	Must be neat & tidy, punctual, enthusiastic, willing to ask questions, wash dishes & clean. A pre-interview is not required.
Attendance Details:	Monday to Saturday: 3pm - 9.30pm or later (Saturday).
Duties:	3pm - 6pm: food preperation, 6pm - 9.30pm: setting tables, taking orders, clearing tables, cleaning plates, packing the dishwasher, polishing cutlery and glasses, serving non-alcoholic drinks.

Employers Details
Name:	Branches Restaurant (Kitchen)
Location:	Shellharbour Resort, Shellharbour Road SHELLHARBOUR
Postal:	Shellharbour Resort, Shellharbour Road SHELLHARBOUR NSW 2529
Phone:	42 951 317
Mobile:
Fax:	42 971 040
Email:
Contact:	Aileen Balatti
Position:	Manager
Supervisor:
Position:
Placement Details
Dress Req:	Full chefs uniform. Tool kit is not required.
Student Criteria:	Must be neat & tidy, punctual, enthusiastic, willing to ask questions, wash dishes & clean. A pre-interview is not required.
Attendance Details:	3.30pm - 9.30pm or later (Saturday) Monday - Saturday.
Duties:	Vegetable preparation, garnishes entrée preparations (not mains), use of salamander, deep fryer, pan frying, storeroom & cool room duites.

Employers Details
Name:	Café on the Mall
Location:	Cnr Church and Crown Street WOLLONGONG
Postal:	Cnr Church and Crown Street WOLLONGONG NSW 2500
Phone:	42 273 131
Mobile:
Fax:	42 265 204
Email:
Contact:	Judith Starky & Chris Turner
Position:	Owner / Head Chef
Supervisor:	Chris Turner
Position:	Head Chef
Placement Details
Dress Req:	Chef pants, polo shirt, apron and boots. Tool kit is required. F & B: to be advised.
Student Criteria:	Students should be interested in the hospitality industry, and they should be eager to learn. Only students who want to be there will be accepted. Students are to contact employer prior to workplacement for a pre interview. Induction - first day.
Attendance Details:	9am - 5pm Monday - Friday.
Duties:	Duties include vegetable and salad preperation, soups, sauces, sandwiches, and cleaning. Students will learn how to make different types of salads. F & B: duties to be advised.

Employers Details
Name:	Chachi's Ristorante
Location:	The Terraces, 5/32 Collins Street KIAMA
Postal:	The Terraces, 5/32 Collins Street KIAMA NSW 2533
Phone:	42 331 144
Mobile:
Fax:
Email:
Contact:	Suzie Stephens
Position:	Proprietor
Supervisor:	Matt Scobie / Paul Esler
Position:	Prorietor & Hd Chef / Chef
Placement Details
Dress Req:	Chef pants, black or white t-shirt, covered-in shoes, tie long hair back & cover with cap or bandana. Tool kit required.
Student Criteria:	Student needs to be enthusiatic, genuine interest in the industry, willing to work & learn, well presented. Pre-interview & reference not required. Induction first day.
Attendance Details:	11.30am - 2.30pm & 6pm - 11pm Monday - Saturday (closed Tuesday). Hours will be negotiated between opening times.
Duties:	Assisting Chef with food preparation, dishes, cleaning of kitchen.

Employers Details
Name:	Chilis Texas Grill
Location:	Lot 3 Northgate Centre FAIRY MEADOW
Postal:	Lot 3 Northgate Centre FAIRY MEADOW NSW 2519
Phone:	42 283 000
Mobile:
Fax:	42 283 011
Email:
Contact:	Matthew Wright
Position:	General Manager
Supervisor:
Position:	Manager on duty
Placement Details
Dress Req:	Blue jeans clean & tidy, no tear, no holes. Chilis shirt, apron supplied, closed in leather shoes (no joggers).
Student Criteria:	Genuinely interested in the industry, able to accept instruction, willingness to perform menial tasks. A pre-interview is required. An induction will be on the first day.
Attendance Details:	10am - 6pm, Monday - Friday.
Duties:	All facets of the hospitality industry.

Employers Details
Name:	City Pacific Boutique Hotel
Location:	112 Burelli Street WOLLONGONG
Postal:	112 Burelli Street WOLLONGONG NSW 2500
Phone:	42 297 444
Mobile:
Fax:	42 280 552
Email:
Contact:	Cole Murray
Position:	Executive Chef
Supervisor:	Cole Murray
Position:	Executive Chef
Placement Details
Dress Req:	Full chefs uniform & tool kit is required.
Student Criteria:	Student must be enthusiastic, willing to work & learn & have an outgoing personality. A pre-interview & reference is required.
Attendance Details:	2pm - 10pm Monday - Friday.
Duties:	Menu changed every week. Canapes, garnishes, preparation of meat & vegetables, bread, sauces, pizzas, stocks, soups, washing up & hygiene.

Employers Details
Name:	Coffee Corner
Location:	Shop 132, Westfield Warrawong WARRAWONG
Postal:	Shop 132, Westfield Warrawong WARRAWONG NSW 2502
Phone:	42 741 605
Mobile:
Fax:
Email:
Contact:	Rosalee Costantini
Position:	Owner
Supervisor:	Rosalee Costantini
Position:	Owner
Placement Details
Dress Req:	Chef pants, white t-shirt, apron & boots.
Student Criteria:	Students need to be neat & tidy, interested & want to work. Pre-interview required, induction first day, reference not required.
Attendance Details:	8.30am - 4.30pm Monday - Friday. Meal breaks: 20 & 20 mins.
Duties:	Food preparation, chopping, setting out baking, sandwiches, grills, cleaning etc & shopping.

Employers Details
Name:	Cross Roads Restaurant (Albion Park RSL Club)
Location:	Cnr Flinders & Hamilton Streets ALBION PARK
Postal:	Cnr Flinders & Hamilton Streets ALBION PARK NSW 2527
Phone:	42 560 686
Mobile:
Fax:	42 573 301
Email:
Contact:	Kevin Doherty
Position:	Catering Manager
Supervisor:	Kevin Doherty
Position:	Catering Manager
Placement Details
Dress Req:	Full Chef's uniform & enclosed shoes. Tool kit required.
Student Criteria:	Student needs to be honest, keen & punctual. Pre-interview required, induction first day, reference not required.
Attendance Details:	10am - 2pm & 5.30pm - 8.30pm Monday - Friday.
Duties:	Salad & vegetable preparation, sweets, some lunch service, cleaning etc.

Employers Details
Name:	Crown Thai Restaurant
Location:	Shop 502, Wollongong Centre, Globe Lane WOLLONGONG
Postal:	Shop 502, Wollongong Centre, Globe Lane WOLLONGONG NSW 2500
Phone:	42 271 177
Mobile:
Fax:	42 271 766
Email:
Contact:	Uraiwan (Vanny) Sriharach
Position:	Proprietor
Supervisor:	Eddie Sangsurinatra
Position:	Chef
Placement Details
Dress Req:	Fulls chefs uniform, sturdy enclosed shoes and took kit required.
Student Criteria:	Students must have a good attitude, be willing to work and learn and be able to work under pressure at times. A pre interview is required.
Attendance Details:	Tuesday - Saturday, 10.30am - 2.30pm AND 5pm - 9pm.
Duties:	Food preparation, methods of cookery, food storage and rotation, checking stock and portioning.

Employers Details
Name:	Cucina Catering (St George Motor Boat Club)
Location:	c/- St George Motor Boat Club, 2 Wellington Street SANS SOUCI
Postal:	PO Box 2508 TAREN POINT NSW 2229
Phone:	9529 8969
Mobile:	0404 876 427
Fax:	9529 8969
Email:
Contact:	Todd Finigan / Russell Andrews
Position:	Co-Director / Chef
Supervisor:	Varies
Position:
Placement Details
Dress Req:	Full Chef's uniform. Full knife kit required (if available).
Student Criteria:	Student needs to be well groomed with excellent personal hygiene, clean & ironed uniforms. Pre-interview & reference not required. Induction first day.
Attendance Details:	Mon & Tue: 11am - 3pm & 3.30pm - 5.30pm. Wed - Fri: 9am - 12pm & 12.30pm - 4.30pm.
Duties:	Basic food preparation & service.

Employers Details
Name:	Culinarius by Monika
Location:	63 Kembla Street WOLLONGONG
Postal:	63 Kembla Street WOLLONGONG NSW 2500
Phone:	42 281 800
Mobile:	0412 281 420
Fax:	42 262 900
Email:
Contact:	Monika Armstrong
Position:	Director/Food Consultant
Supervisor:	Chad Szanko
Position:	Chef
Placement Details
Dress Req:	Full chefs uniform and tool kit required.
Student Criteria:	Students must be self motivated, tidy & clean and willing to learn (keen). A reference & pre-interview is required. A first day induction will be required.
Attendance Details:	9am - 5.30pm Monday - Friday.
Duties:	Food preparation, vegetables & fruit, mini quiche, sandwich fillings, clearning, service & assisting at functions.

Employers Details
Name:	Dapto Citizens Bowling Club
Location:	Fowlers Road DAPTO
Postal:	PO Box 85 DAPTO NSW 2530
Phone:	42 628 252
Mobile:
Fax:	42 612 169
Email:
Contact:	Peter & Lyn Thelan
Position:	Head Chef
Supervisor:	Peter Thelan
Position:	Head Chef
Placement Details
Dress Req:	Full chefs uniform & tool kit is required.
Student Criteria:	Willing to work with genuine interest in industry.
Attendance Details:	10am - 2pm, 4pm - 8pm Wednesday - Sunday.
Duties:	Food Prep, (if capable general cooking, grilling and deep frying).

Employers Details
Name:	Dapto Leagues Club
Location:	Bong Bong Road DAPTO
Postal:	Bong Bong Road DAPTO NSW 2530
Phone:	42 611 333
Mobile:
Fax:	42 618 853
Email:
Contact:	Matthew Gooden
Position:	Head Chef
Supervisor:	Matthew Gooden
Position:	Head Chef
Placement Details
Dress Req:	Full chefs uniform. Tool kit not required.
Student Criteria:	Must be reliable, clean & tidy & willing to work. Must have good attitude. No mobile phones & no running errands for mum!
Attendance Details:	9am - 5.30pm Monday - Friday.
Duties:	Vegetables, salad, meat & chicken preparation, sauces, dessert presenation, crumbing, garnishing, soups, grilling & frying (on last day), deep frying (depending on ability). Has a salamander.

Employers Details
Name:	Delaware North - WEC/WIN Stadium
Location:	Cnr Crown & Harbour Streets WOLLONGONG
Postal:	PO Box 3100 WOLLONGONG NSW 2500
Phone:	4220 2836
Mobile:
Fax:	4220 2879
Email:
Contact:	Nick Keighley
Position:	Head Chef
Supervisor:	Nick Keighley
Position:	Head Chef
Placement Details
Dress Req:	Full Chef's uniform + chef's hat, with black enclosed shoes (not sneakers).
Student Criteria:	Keen, wants to be a chef. A pre-interview is required. An induction will be on either the first day or after interview.
Attendance Details:	Hours & days to be advised at pre-interview (no split shifts).
Duties:	Assisting with all aspects of food preparation and maybe washing some dishes.

Employers Details
Name:	Desperado's Cantina
Location:	427 Princes Highway CORRIMAL
Postal:	427 Princes Highway CORRIMAL NSW 2518
Phone:	42 847 584
Mobile:
Fax:	n/a
Email:
Contact:	Des Lees
Position:	Owner
Supervisor:	Clare Feary
Position:	Chef
Placement Details
Dress Req:	Full chefs uniform & tool kit is required.
Student Criteria:	Keen & willing to learn, only those who want to be in the trade. A pre-interview & reference is required.
Attendance Details:	3pm - 10pm Wednesday - Sunday.
Duties:	Vegetables & salad preparation, sauces, garnishes, cleaning & washing up. Salamander & char grill available.

Employers Details
Name:	Esse
Location:	Shop 2/55 Collins Street KIAMA
Postal:	Shop 2/55 Collins Street KIAMA NSW 2533
Phone:	42 322 811
Mobile:
Fax:
Email:
Contact:	Simon & Sue Everett
Position:	Owners
Supervisor:	Simon Everett
Position:	Head Chef/Owner
Placement Details
Dress Req:	Black t-shirt with chef pants and boots. Tool kit is required.
Student Criteria:	Students should have a genuine interest in the hospitality industry, be enthusiastic, willinging to work and learn, be well presented and have no problems taking directions. Also, students should have an outgoing personality. Pre interview required.
Attendance Details:	9am - 4.30pm & 6pm - 8pm, Wednesday - Saturday.
Duties:	All aspects of food preparation. Including preparing, salads, sauces etc. Cleaning will also be required. The majority of food is produced on the premises so students will gain a variety of experience. F& B: Customer service, clearing tables, orders.

Employers Details
Name:	Eurest - Campus East
Location:	Cowper Street FAIRY MEADOW
Postal:	Cowper Street FAIRY MEADOW NSW 2519
Phone:	42 215 563
Mobile:
Fax:	42 215 563
Email:
Contact:	Marcia Hageman
Position:	Chef/Manager
Supervisor:	Marcia Hageman
Position:	Chef/Manager
Placement Details
Dress Req:	Full Chef's uniform. No tool kit required.
Student Criteria:	Student must be willing to work and learn, punctual, and able to follow instructions. A pre-interview is required. An induction to be held on the first day.
Attendance Details:	6.00am - 2.30pm Monday - Friday. Meal breaks: 30 mins + 10 mins.
Duties:	Food preparation - salads, vegetables, sandwiches and fillings; customer service, cleaning, stock control.

Employers Details
Name:	Exit Café
Location:	1/179 Keira Street WOLLONGONG
Postal:	1/179 Keira Street WOLLONGONG NSW 2500
Phone:	42 251 314
Mobile:
Fax:
Email:
Contact:	Ryan Curyer & Paul Kuskopf
Position:	Partners
Supervisor:	Paul Kuskopf Chef
Position:
Placement Details
Dress Req:	Full chef's uniform, flat soled, non-slip, black enclosed footwear, took kit optional.
Student Criteria:	Student MUST be well mannered, polite, outgoing, interested and have good presentation. Pre interview required, induction 1st day.
Attendance Details:	10am - 10.30pm Monday to Sunday. Student to negotiate 35hrs with employer, 1/2 hr lunch.
Duties:	General food preparation, washing up & cleaning.

Employers Details
Name:	Faces On Crown (Food & Beverage)
Location:	325 Crown Street WOLLONGONG
Postal:	325 Crown Street WOLLONGONG NSW 2500
Phone:	42 274 431
Mobile:	0403232555
Fax:	42 274 431
Email:	313@1earth.net
Contact:	Janet Monaghan
Position:	Manager
Supervisor:	Janet Monaghan
Position:	Manager
Placement Details
Dress Req:	* no longer Kitchen attending - only Food & Beverage *
Student Criteria:	Student must be enthusiastic and willing to work and learn. A pre-interview is required. An induction to be held on the first day.
Attendance Details:	8.30am - 4.00pm Monday - Friday. Meal break: 30 mins.
Duties:	Preparation of food: foccacias, salads etc - lunchtime menu.

Employers Details
Name:	Fellini on Wentworth
Location:	78 Wentworth Street PORT KEMBLA
Postal:	78 Wentworth Street PORT KEMBLA NSW 2505
Phone:	42 761 040
Mobile:
Fax:	42 761 938
Email:
Contact:	Max Fazio
Position:	Manager
Supervisor:
Position:
Placement Details
Dress Req:	Full chefs uniform & tool kit as required.
Student Criteria:	Must be well groomed, have good presentation & be interested in the industry. No male earrings, no jewellery on hands. A pre-interview is required.
Attendance Details:	10.30am - 3pm Tuesday - Friday & 6pm - 10pm Tuesday - Saturday.
Duties:	Basic food preparation duties including vegetables & salads, entrees, some deep frying towards end of placement, washing up.

Employers Details
Name:	Five Islands Brewing Company
Location:	WIN Entertainment Centre, Cnr Crown & Harbour Sts WOLLONGONG
Postal:	PO Box 331 WOLLONGONG NSW 2520
Phone:	42 202 854
Mobile:	0414 271033
Fax:	42 202 855
Email:	fiveislandsbrew@1earth.net
Contact:	Michael Bolt
Position:	Director
Supervisor:	Allison Bolt
Position:	Partner
Placement Details
Dress Req:	Full chef's uniform with black, flat soled, non-slip shoes. Tool kit required.
Student Criteria:	Student MUST be willing to work and learn. Pre interview is required, induction week prior - student to arrange.
Attendance Details:	10am - 2pm AND 5pm - 8pm Monday to Friday, 10am - 9pm Saturday, 10am - 4pm Sunday. 1/2 hr break on straight shifts. Student to negotiate 35hrs.
Duties:	Assisting with the preparation of food, cleaning and washing up.

Employers Details
Name:	Food Re Thought
Location:	McKinnon Building (67), University of Wollongong WOLLONGONG
Postal:	PO Box U58, University of Wollongong WOLLONGONG NSW 2522
Phone:	42 218 079
Mobile:
Fax:	42 283 600
Email:
Contact:	Glen Gatland
Position:	Partner
Supervisor:	Fifta Evans / Glen Gatland
Position:	Restaurant Manager / Partner
Placement Details
Dress Req:	Kitchen Attending: Full chefs uniform with enclosed boots (no joggers). F & B: black pants and black shirt (or black and white) with enclosed black shoes.
Student Criteria:	Students must be interested in the industry and want to be involved in the hospitality industry as a career and be outgoing and able to communicate. A pre interview is required. A reference is not required. Induction will be held on 1st day.
Attendance Details:	Monday to Friday: F&B: 8am - 4pm Kitchen Attending: 8am - 4pm & 6am - 2pm (also the possibility of night time functions).
Duties:	F & B: setting tables, clearing tables, taking orders, placing orders with the kitchen, delivering food to tables, writing dockets, coffee making at the coffee counter and overall restaurant operations. Kitchen Attending: Cold Larda section including

Employers Details
Name:	Fraternity Club
Location:	11 Bourke Street FAIRY MEADOW
Postal:	11 Bourke Street FAIRY MEADOW NSW 2519
Phone:	42 833 333
Mobile:
Fax:	42 845 064
Email:
Contact:	David Ricci
Position:	Head Chef
Supervisor:	David Ricci
Position:	Head Chef
Placement Details
Dress Req:	Full chefs uniform. Tool kit optional.
Student Criteria:	Well presented, high level hygiene, unpolished nails, short & clean nails, one male earrings OK, no other body piercing, long hair tied back. Interested in the industry. A pre-interview is required.
Attendance Details:	10am - 2pm & 4pm - 8pm Monday - Saturday.
Duties:	Mise-en-place (morning), cooking (night), meat, seafood, vegetables, sauces, soups, stocks, stock control (fi fo), washing up. Deep fryers, salamanders, char grill, combi steamers, brat pan, pasta cooker.

Employers Details
Name:	Gringos Mexican Restaurant
Location:	Lawrence Hargrave Drive THIRROUL
Postal:	23/94 Point Street BULLI NSW 2516
Phone:	42 682 244
Mobile:
Fax:	42 681 233
Email:
Contact:	John Davis
Position:	Proprietor
Supervisor:	John or Angie Davis
Position:	Proprietors
Placement Details
Dress Req:	Full chefs uniform and covered in shoes. Tool kit required.
Student Criteria:	Student must be enthusiastic, willing to work & learn & have some initiative.
Attendance Details:	5.30pm - 9.30pm, Wednesday, Thursday & Sunday; 5.30pm - 10.30pm Friday & Saturday. Note: only 22 hrs available - placement will need to take place over 8 days.
Duties:	Kitchen: Preparing vegies,meats, salsas, sauces, dips & Mexican dishes. Cleaning & washing up. F&B: Non alcoholic drinks, customer service, setting & cleaning of tables, general cleaning, cash register under supervision.

Employers Details
Name:	Harbour Front Restaurant
Location:	Endeavour Drive WOLLONGONG
Postal:	Endeavour Drive WOLLONGONG NSW 2500
Phone:	42 272 999
Mobile:
Fax:	42 265 399
Email:
Contact:	Marcel Van Reede
Position:	Partner / Manager
Supervisor:	Marcel Van Reede
Position:	Partner / Manager
Placement Details
Dress Req:	Full chefs uniform. Tool kit not required. Food & Bev: Black tailored pants, white long sleeved collared shirt, black bow tie (males), balck ribbon (females) & black covered in shoes (comfortable).
Student Criteria:	Student must have an interest in the industry & must be enthusiastic. A pre-interview is not required.
Attendance Details:	10am - 2.30pm & 5pm - 9pm Monday - Sunday. Food & Bev: 10am - 3pm (& if good) 6pm to late Monday - Friday.
Duties:	All seafood, vegetables & salad preparation, deep frying, washing up. Has char grill, deep fryer & salamander.

Employers Details
Name:	Harbourside Brighton Restaurant
Location:	4 Terralong Street KIAMA
Postal:	4 Terralong Street KIAMA NSW 2533
Phone:	42 322 799
Mobile:
Fax:	42 323 455
Email:
Contact:	Rhonda Thistle
Position:	Owner
Supervisor:
Position:
Placement Details
Dress Req:	Full chefs uniform & tool kit is required. Food & Bev: Black skirt/tailored trousers, white sleeved & collared shirt, black covered in shoes & stockings.
Student Criteria:	For Food & Bev: must be interested in this as a career, otherwise don't bother! Must be polite, outgoing, not afraid of approaching customers & have good communication skills. For kitchen: must be sane (employers words).
Attendance Details:	9.30am - 5.30pm Monday - Friday. Evening shifts available. Food & Bev: Negotiate with employer.
Duties:	All basic food preparation & during quiet times - folding serviettes.

Employers Details
Name:	Hideaway Café
Location:	Shop 8, 81 Church Street WOLLONGONG
Postal:	Shop 8, 81 Church Street WOLLONGONG NSW 2500
Phone:	42 296 186
Mobile:
Fax:	42 296 186
Email:
Contact:	Megan Potter
Position:	Manager
Supervisor:	Megan Potter, Jason Patzold or Noel Munn
Position:	Manager, Cook, Chef
Placement Details
Dress Req:	Kitchen - full chefs uniform and Utensils Kit required.
Student Criteria:	Student must be enthusiastic, be able to follow instructions and work as part of a team, and have a willingness to learn. Pre-interview required, induction after interview.
Attendance Details:	8.30am - 3pm, Monday to Wednesday; 8.30am - 2.30pm & 6pm - 9pm, Thursday; 8.30pm - 2.30pm, Friday; 11am - 2pm, Saturday.
Duties:	Preparation of fruit and vegetables and meat. Cleaning of workplace, basic cooking, sandwich, grill oven.

Employers Details
Name:	Hog's Breath Café
Location:	Memorial & Minga Drive SHELLHARBOUR
Postal:	PO Box 1163 UNANDERRA DC NSW 2526
Phone:	42 955 305
Mobile:
Fax:	42 955 208
Email:
Contact:	Mark Dalli
Position:	Owner
Supervisor:	Varies
Position:
Placement Details
Dress Req:	Black t-shirt, chef's pants, covered boots.
Student Criteria:	Student needs to be well presented, polite, interested in the industry, willing to work & learn. Pre-interview required, induction after interview.
Attendance Details:	Split shifts & evening shifts Monday - Sunday.
Duties:	General food preparation duties, washing up & cleaning; hot larda if student is good.

Employers Details
Name:	Hugo
Location:	Shop 3, 17 Market Street (cnr Corrimal Street) WOLLONGONG
Postal:	Shop 3, 17 Market Street (cnr Corrimal Street) WOLLONGONG NSW 2500
Phone:	42 276 344
Mobile:	0414 276469
Fax:	42 276 433
Email:
Contact:	Natasha Dizija
Position:	Director
Supervisor:	Ljerka Dizija
Position:	Manager
Placement Details
Dress Req:	Full chef's uniform, flat, black, non-slip enclosed shoes. Tool kit not required.
Student Criteria:	Student MUST be friendly, outgoing and willing to work and learn. Pre interview required, induction at time of pre interview.
Attendance Details:	12pm - 3pm AND 7pm - 9pm Monday to Sunday, 7pm - 12pm Saturday and Sunday. Split shifts & weekend work is required. Student to negotiate 35hrs with employer.
Duties:	Assistance with the preparation and cooking of menu items, cleaning, washing up, preparation of hot & cold beverages, some customer service.

Employers Details
Name:	IAHS - Central Food Services (Pt Kembla Hospital)
Location:	Cowper Street WARRAWONG
Postal:	Cowper Street WARRAWONG NSW 2502
Phone:	42 238 312
Mobile:	0402 891 929
Fax:	42 238 311
Email:
Contact:	Shannon Chamberlain
Position:	Dietition/Food Service Manager
Supervisor:	Varies
Position:
Placement Details
Dress Req:	Full chefs uniform & tool kit is required.
Student Criteria:	Physically able with numeracy and literacy skills. Clean presentation. Knowledge and adherance to personal hygiene, able to follow instructions.
Attendance Details:	7am - 3.30pm Monday - Friday.
Duties:	Cooking, food preperation, portioning, warewashing, general cleaning and plating line activities.

Employers Details
Name:	IBIS
Location:	100 Murray Street PYRMONT
Postal:	100 Murray Street PYRMONT NSW 2009
Phone:	02 99340000
Mobile:
Fax:	02 99340092
Email:
Contact:	Kerri Hirditch
Position:	Human Resource Coordinator
Supervisor:	Varies
Position:
Placement Details
Dress Req:
Student Criteria:
Attendance Details:
Duties:

Employers Details
Name:	Illawarra Private Hospital
Location:	1 Suttor Place FIGTREE
Postal:	PO Box 14 FIGTREE NSW 2525
Phone:	42 555 000 / 42 555 019
Mobile:
Fax:	42 714 393
Email:
Contact:	Maria Binstadt & Malcolm Passmore
Position:	Hotel Svc Mgr / Dir. of Clinic
Supervisor:	Maria Binstadt
Position:	Hotel Service Manager
Placement Details
Dress Req:	Short sleeve white polyester shirt, dark pants, lace up covered shoes (not sneakers). Due to OH&S, students cannot wear old chef's uniform or long sleeves.
Student Criteria:	Student must have an outgoing personality, be patient, sympathetic & willing to put their hand to any task.
Attendance Details:	9am - 5.30pm Monday - Friday.
Duties:	Basic food preparation, however students may be required to conduct patient surveys and surveys on staff training, provide customer feedback & deliver meals to customers.

Employers Details
Name:	Illawarra Retirement Trust - Catering Services
Location:	Waverley Drive UNANDERRA
Postal:	PO Box 116 WOONONA NSW 2517
Phone:	42 724 311 (Syd) / 42 513 800 (Tim)
Mobile:
Fax:	42 724 829 (Syd) / 42 513 848 (Tim)
Email:	tgolinski@irt.org.au
Contact:	Syd Knight & Tim Golinski
Position:	Catering Ops Sup / HR Mgr
Supervisor:	Syd Knight (Please call Syd to confirm)
Position:	Catering Operations Supervisor
Placement Details
Dress Req:	Full chefs uniform.
Student Criteria:	Must be genuinely interested in the hospitality industry. Student must organise pre-interview with employer.
Attendance Details:	7am - 4.30pm Monday - Friday.
Duties:	Salad & vegies prep, sauces, batters, desserts, washing up, ingredient measurement, setting up equipment etc. Student to organise pre-interview with employer.

Employers Details
Name:	Illawarra Yacht Club Ltd (Bar Work)
Location:	1 Northcliffe Drive WARRAWONG
Postal:	1 Northcliffe Drive WARRAWONG NSW 2502
Phone:	42 746 622
Mobile:	0417297001
Fax:	42 743 574
Email:	yachtclub@w150.aone.net.au
Contact:	David Renehan
Position:	Operations Manager
Supervisor:	Varies
Position:	Duty Manager
Placement Details
Dress Req:	Black pants or skirt (with stockings) with a white shirt/blouse. Black enclosed shoes. No joggers.
Student Criteria:	Students should have a good work ethic, be friendly and be able to work in a team.
Attendance Details:	Monday to Friday: 9.30am to 6pm. One night shift may be required.
Duties:	Customer service, pouring drinks, cleaning tables and ashtrays, observing keno/TAB, some table service in the dining area.

Employers Details
Name:	Illawarra Yacht Club Ltd (Kitchen/F&B)
Location:	1 Northcliffe Drive WARRAWONG
Postal:	39 Barcoo Circuit ALBION PARK NSW 2527
Phone:	42 764 778
Mobile:
Fax:	42 743 574
Email:
Contact:	Mario Jouanov
Position:	Catering Manager
Supervisor:	Mario Jouanov
Position:	Catering Manager
Placement Details
Dress Req:	Kitchen Attending: Full chefs uniform and tool kit required, black polo shirt, and enclosed shoes. F & B: Black pants with white polo shirt with black enclosed shoes.
Student Criteria:	Must have an interest in the industry, be keen & enthusiastic. A pre-interview is required. A reference is not required. Induction will be held on 1st day.
Attendance Details:	Monday & Tuesday: 10am - 3pm. Wednesday - Friday: 10am - 3pm & 5.30pm - 9.30pm.
Duties:	Kitchen Attending: General food preperation including salads, sauces, vegetables, entrees etc. F & B: Taking orders, dishing out food, topping up food, clearing tables, acting as the link between the kitchen & customers and making non alcoholic bev.

Employers Details
Name:	Jack's Grill
Location:	Gerrigong Hotel, Belinda Street GERRINGONG
Postal:	PO Box 212 GERRINGONG NSW 2534
Phone:	42 342 020
Mobile:
Fax:	42 340 788
Email:
Contact:	Michael & Joe Dignam
Position:	Owners
Supervisor:	Michael & Joe Dignam
Position:	Owners
Placement Details
Dress Req:	Full Chef's uniform with enclosed shoes.
Student Criteria:	Student needs to be polite, well mannered, willing to work & learn, have a very high level of hygiene, enthusiastic about the industry. Pre-interview required, induction first day.
Attendance Details:	Hours to be discussed at pre-interview, Monday - Sunday. Possible split shifts & weekend work.
Duties:	Various duties associated with kitchen attending and food preparation.

Employers Details
Name:	Jamberoo Bowling Club
Location:	11 Allowrie Street JAMBEROO
Postal:	11 Allowrie Street JAMBEROO NSW 2533
Phone:	42 360 140
Mobile:
Fax:	42 360 816
Email:
Contact:	Julianne Dummett
Position:	Cook
Supervisor:	Julianne Dummett
Position:	Cook
Placement Details
Dress Req:	Kitchen: Full chef's uniform. Food & Bev: Black & white with flat sensible enclosed shoes.
Student Criteria:	Only requirement is that student have a happy disposition and wants to be there. Pre interview required - student to arrange.
Attendance Details:	Wed & Thurs: 10am - 2pm & 4pm -8pm, Fri: 10am - 2pm & 4.30pm - 8.30pm, Sat: 9am - 8pm, Sun: 10.30am - 2pm & 4pm - 8pm. Student should negotiate weekend hours with employer.
Duties:	Kitchen: Preparation of salads, vegetables & fruit, preparation of stocks & sauces, trimming of meats, cleaning & washing up. Food & Bev: Table service, customer service, setting up tables for functions, cleaning.

Employers Details
Name:	Jamberoo Valley Lodge
Location:	Mountain Road JAMBEROO
Postal:	PO Box 33 JAMBEROO NSW 2533
Phone:	42 360 269
Mobile:
Fax:	42 360 446
Email:
Contact:	Terry Chatterton
Position:	Manager
Supervisor:	Keiran Gilbert
Position:	Head Chef
Placement Details
Dress Req:	Full chefs uniform and kit required.
Student Criteria:	Must be enthusiastic and prepared to learn and ask questions.
Attendance Details:	10am - 9pm Monday - Saturday (times vary).
Duties:	Depends on chefs requirements for the day.

Employers Details
Name:	Kennett Home
Location:	103 The Drive STANWELL PARK
Postal:	103 The Drive STANWELL PARK NSW 2508
Phone:	42 941 275
Mobile:
Fax:	42 942 632
Email:
Contact:	Moira Partis
Position:	Supervisor
Supervisor:	Varies
Position:
Placement Details
Dress Req:	Full chefs uniform and kit required.
Student Criteria:	Must be interested and motivated. Must have a good rapport with elderly.
Attendance Details:	7.00am - 4.00pm Monday - Friday.
Duties:	All tasks associated with food prep including vegetables, pies, roasts, desserts, cakes, sandwiches, soups and stews.

Employers Details
Name:	Kiama Terrace Motor Lodge Restaurant
Location:	41-51 Collins Street KIAMA
Postal:	PO Box 137 KIAMA NSW 2533
Phone:	42 331 100
Mobile:
Fax:	42 331 235
Email:	ktml@1earth.net
Contact:	Kees Timer
Position:	Manager
Supervisor:	Daniel Cox
Position:	Chef
Placement Details
Dress Req:	Full Chef's uniform and tool kit is required.
Student Criteria:	Student must have good communiciation skills, initiative, be motivated, focussed on task, willing to ask questions especially if not sure of what to do. Pre-interview & verbal reference from teacher required, induction held after the interview.
Attendance Details:	9.30am - 10.30pm. Tuesday - Saturday. Mixture of straight & split shifts & weekend work. Student to negotiate 35hrs with employer. Meal break 30 mins. with straight shifts.
Duties:	Food preparation, sauces, stocks, salads, vegetables, trimming of meats, (deep fryer & cooking depending on time available to supervise), desserts, cleaning & washing up.

Employers Details
Name:	Kingleys Aust. Steakhouse
Location:	29A King Street SYDNEY
Postal:	29A King Street SYDNEY NSW 2000
Phone:	92 624 155
Mobile:
Fax:
Email:
Contact:	Christian Delhey
Position:	Head Chef
Supervisor:	As above
Position:
Placement Details
Dress Req:	Full Chef's uniform including boots.
Student Criteria:	Student must be enthusiastic, willing to work and learn, well presented. A pre-interview is required. An induction to be held on the first day. A reference is required.
Attendance Details:	9.30am - 5.00pm Monday - Friday. Meal breaks: 2 x 15 mins, 1 x 30mins.
Duties:	Vegetable preparation, plating and preparationof oysters, salads and hot entree dishes.

Employers Details
Name:	Knights Tavern, Group 7 Leagues Club
Location:	Terralong Street KIAMA
Postal:	Terralong Street KIAMA NSW 2533
Phone:	42 321 777
Mobile:
Fax:	42 331 217
Email:
Contact:	Michael Taylor
Position:	Catering Manager
Supervisor:	Michael Taylor
Position:	Head Chef
Placement Details
Dress Req:	Full chefs uniform & tool kit is required.
Student Criteria:	Student needs to be outgoing, hygenic, polite & respectful of position authority, enthusiastic. No jewellery execpt 1 pair studs OK. Nothing on hands including watches. A pre-interview is required.
Attendance Details:	11.30am - 2.30pm & 5.30pm - 9pm Monday - Sunday.
Duties:	Basic food & larder preparation (cold foods) including vegies & salads & entrees. Some washing up, general cleaning, customer service. Salamander, combi steamer, deep fryer & char grill available.

Employers Details
Name:	Koffee Patiss
Location:	Shop V5, Wollongong Central WOLLONGONG
Postal:	Shop V5, Level 2, Wollongong Central, 200 Crown St WOLLONGONG NSW 2500
Phone:	42 261 978
Mobile:	0414 861123
Fax:	42 261 978
Email:
Contact:	Belinda Markovska
Position:	Proprietor
Supervisor:	Michelle Buckley
Position:	Chef
Placement Details
Dress Req:	Black pants or chef's pants, white top, flat soled non-slip black enclosed footwear.
Student Criteria:	Student must have a friendly personality, and be interested in the hospitality industry. Pre interview required, induction 1st day.
Attendance Details:	8am - 4pm, Monday to Friday, 1/2 hr lunch.
Duties:	Kithchen: Preparation of sandwiches, salads, meals, cleaning & washing up. Food & Bev: cleaning off tables, serving customers, preparing beverages including the use of the cappuchino machine.

Employers Details
Name:	L'Ambiance Seafood Restaurant
Location:	157 Keira Street WOLLONGONG
Postal:	157 Keira Street WOLLONGONG NSW 2500
Phone:	42 274 222
Mobile:
Fax:	42 274 772
Email:
Contact:	Sandie Lysandrou
Position:	Manager
Supervisor:	Sandie Lysandrou
Position:	Chef & Manager
Placement Details
Dress Req:	Full chefs uniform & tool kit is required.
Student Criteria:	Enthusiastic, willing to learn, well presented, energetic & happy. A pre-interview is not required, but a reference is required.
Attendance Details:	10am - 5pm Monday - Wednesday; 10am - 2.30pm & 6pm - 10pm Thursday - Friday.
Duties:	Cleaning & preparing vegetables, salads, desserts & garnishes.

Employers Details
Name:	Litani's
Location:	120 Corrimal Street WOLLONGONG
Postal:	120 Corrimal Street WOLLONGONG NSW 2500
Phone:	42 283 231
Mobile:	0414 541519
Fax:	42 274 087
Email:	scina@speedlink.com.au
Contact:	Dina Cicchitti
Position:	Owner
Supervisor:	Dina Cicchitti & others
Position:	Owner
Placement Details
Dress Req:	Either chef's uniform or black pants & top, black enclosed footwear. Utensils kit required.
Student Criteria:	Student MUST HAVE an extremely friendly & outgoing personality, be motivated & eager to learn, willing to learn from own mistakes and a good listener. Pre interview required, induction 1st day.
Attendance Details:	8am - 6pm, Monday to Friday & 10am - 3pm, Saturday, student to negotiate 35 hrs.
Duties:	Mixed Placement Only: Duties include cleaning tables, taking orders, delivering food, preparation of vegetables and lebanese food, skewering meat, washing up & cleaning.

Employers Details
Name:	Lone Star Steakhouse & Saloon
Location:	Corner Flinders Street & Archilles Ave WOLLONGONG
Postal:	Corner Flinders Street & Archilles Ave WOLLONGONG NSW 2500
Phone:	42 263 700
Mobile:
Fax:	42 275 731
Email:
Contact:	Robyn Shaw
Position:	General Manager
Supervisor:	Rebecca Keys / Ben Cochrane
Position:	Chefs
Placement Details
Dress Req:	Blue jeans & black leather covered in shoes. T-shirt & cap supplied. Food & Bev: blue jeans & black covered in shoes (shirt & cap supplied).
Student Criteria:	Outgoing, keen, good personality. Able to take orders from other people. Minimum jewellery. No male earrings. Good communication skills. A pre-interview is required. Students must be over 18 years of age for Food & Bev.
Attendance Details:	11am - 8.30pm or 2pm - 10.30pm Monday - Sunday.
Duties:	All types of food preparation - meat, salads, cheeses, deep frying, grilling, stock rotation & control, hygiene & health, sweeping floor at times.

Employers Details
Name:	Lorenzo's Diner
Location:	119 Keira Street WOLLONGONG
Postal:	119 Keira Street WOLLONGONG NSW 2500
Phone:	42 295 633
Mobile:
Fax:	42 276 262 / 42 295 788
Email:
Contact:	Lorenzo Pagnan
Position:	Head Chef
Supervisor:	As above
Position:
Placement Details
Dress Req:	Full chefs uniform & tool kit is required.
Student Criteria:	Must be interested in food, different cuisines & challenged by new food ideas (ie no frozen food prep). Prefer someone interested in pursuing a cooking career.
Attendance Details:	Varied split shifts Tuesday - Saturday. PLACEMENT IS PENDING OUTCOME OF PRE-INTERVIEW.
Duties:	Non agenda specific, food preparation only.

Employers Details
Name:	Lysanders Café
Location:	Shop 223 Shellharbour Square SHELLHARBOUR SQUARE
Postal:	Shop 223 Shellharbour Square SHELLHARBOUR SQUARE NSW 2529
Phone:	42 969 295
Mobile:
Fax:	42 954 490
Email:
Contact:	George Patouklias
Position:	Manager
Supervisor:	George Patouklias & Con Misios
Position:	Manager & Supervisor
Placement Details
Dress Req:	Full Chef's Uniform.
Student Criteria:	Student must not be lazy, have the right attitude, be self motivated and have good communication skills.
Attendance Details:	8am - 4pm Monday - Friday.
Duties:	First two days student will be settling in and performing basic duties. Third day student will prepare salads, pancakes, clean and fillet meats. Fourth & fifth day student will assist in cooking duties.

Employers Details
Name:	Lysanders Café - F & B
Location:	Shop 223 Shellharbour Square SHELLHARBOUR SQUARE
Postal:	Shop 223 Shellharbour Square SHELLHARBOUR SQUARE NSW 2529
Phone:	42 969 295
Mobile:
Fax:	42 954 490
Email:
Contact:	George Patouklias
Position:	Manager
Supervisor:	George Patouklias & Con Misios
Position:	Manager & Supervisor
Placement Details
Dress Req:	Blue skirt (knee length) with stockings and enclosed shoes. Shirt will be supplied.
Student Criteria:	Student must not be lazy, have the right attitude, be self motivated and have good communication skills.
Attendance Details:	Monday to Friday: 9am - 4.30pm. 1/2 hour lunch.
Duties:	Cleaning off tables, delivering food and drinks to tables, taking customer orders, setting up tables, making milkshakes and other non alchoholic beverages. (Duties will depend on capabilities of student) A pre interview is required.

Employers Details
Name:	Manly Pacific Parkroyal Hotel
Location:	55 North Steyne Street MANLY
Postal:	55 North Steyne Street MANLY NSW 2095
Phone:	02 99777666
Mobile:
Fax:	02 99762810
Email:
Contact:	Craig McKissock
Position:	Acting Human Resource Manager
Supervisor:	Varies
Position:
Placement Details
Dress Req:
Student Criteria:
Attendance Details:
Duties:

Employers Details
Name:	Mayflower Retirement Village
Location:	Belinda Street GERRINGONG
Postal:	Belinda Street GERRINGONG NSW 2534
Phone:	42 341 801
Mobile:
Fax:	42 342 526
Email:
Contact:	Selwyn Croker
Position:	Chief Executive Officer
Supervisor:	Steve
Position:	Chef
Placement Details
Dress Req:	Full chefs uniform & tool kit is required.
Student Criteria:	Punctual, willing to learn, eager, friendly & honest. No pre-interview is required.
Attendance Details:	7.30am - 3.30pm Monday - Sunday.
Duties:	Preparation of main meals, desserts, breakfast, morning & afternoon teas, thickened fluids, salads, sandwiches, washing up, stock orders, receiving & rotation.

Employers Details
Name:	MG Garage Restaurant
Location:	490 Crown Street SURRY HILLS
Postal:	490 Crown Street SURRY HILLS NSW 2010
Phone:	9383 9383
Mobile:
Fax:	9383 9384
Email:
Contact:	Lee Hokianga / Darren Pearce / Janni Kyritsis
Position:	Sous Chef/Manager/Owner
Supervisor:	Varies
Position:	Section Supervisor
Placement Details
Dress Req:	Jeans, white t-shirt with enclosed shoes to protect feet. Long hair should be tied back.
Student Criteria:	Students should be enthusiastic, willing to work and learn, well presented, have common sense and have no physical ailments. A reference is required. Students should telephone employer prior to placement. Induction will be held on first day.
Attendance Details:	9am - 5.30pm Monday - Friday.
Duties:	General food preperation. Enclosed shoes must be worn.

Employers Details
Name:	Monika's at the Grange
Location:	Kembla Grange Golf Course, Princes Highway KEMBLA GRANGE
Postal:	63 Kembla Street WOLLONGONG NSW 2500
Phone:	0412 281 420
Mobile:	0412 281 420
Fax:	42 262 900
Email:
Contact:	Monika Armstrong
Position:	Director/Food Consultant
Supervisor:	to be advised
Position:
Placement Details
Dress Req:	Full chefs uniform and tool kit required.
Student Criteria:	Students must be self motivated, tidy & clean and willing to learn (keen). A reference & pre-interview is required. A first day induction will be required.
Attendance Details:	Hours to be advised, Monday - Sunday.
Duties:	Food preparation, vegetables & fruit, mini quiche, sandwich fillings, clearning, service & assisting at functions.

Employers Details
Name:	Monsoon
Location:	193 Keira Street WOLLONGONG
Postal:	193 Keira Street WOLLONGONG NSW 2500
Phone:	4229 4588
Mobile:
Fax:	4229 4788
Email:
Contact:	Khanh Hoang
Position:	Manager
Supervisor:	Thomas Wright
Position:	Head Chef
Placement Details
Dress Req:	Black t-shirt, enclosed shoes (sneakers ok), cotton pants/chef pants; bring tool kit if you have one, though not essential.
Student Criteria:	Student needs to be enthusiastic, well presented, polite, interested in the industry. Pre-interview required, induction first day, reference not required.
Attendance Details:	10am - 5pm Tuesday - Saturday (night shifts available).
Duties:	General kitchen attending duties including stock, food preparation and cleaning.

Employers Details
Name:	Mossy's at the Point
Location:	Gerringong Bowling Club, Pacific Avenue GERRINGONG
Postal:	Gerringong Bowling Club, Pacific Avenue GERRINGONG NSW 2534
Phone:	42 341 414
Mobile:	0404 277 474
Fax:
Email:	mossys@ihug.com.au
Contact:	Anthony Moss
Position:	Proprietor / Owner
Supervisor:	Anthony Moss & David Hillyer
Position:
Placement Details
Dress Req:	Full Chef's uniform & hat, covered-in shoes. Tool kit required.
Student Criteria:	Student needs to be enthusiastic, have initiative to wipe down benches / chop lemons etc if finished a job early, willing to work & learn, well presented, interested in the industry. Pre-interview not required, written reference from teacher required
Attendance Details:	4pm - 9pm Monday - Wednesday, 12pm - 6pm Thursday, 10am - 6pm Friday, 2pm - 9.30pm Saturday.
Duties:	General food preparation, maybe plating up meals for orders. Other duties dependent upon student capabilities.

Employers Details
Name:	Mountain Top Restaurant
Location:	Mt Keira Lookout, Queen Elizabeth Drive MT KEIRA
Postal:	PO Box 282 FIGTREE NSW 2525
Phone:	42 293 294
Mobile:
Fax:	42 293 294
Email:
Contact:	Bill Dwarte
Position:	Partner
Supervisor:	Lachlan Condon
Position:	Chef
Placement Details
Dress Req:	Full chef's uniform, flat, black, non-slip shoes (not joggers), tool kit required.
Student Criteria:	Student MUST be honest, punctual, well mannered, have a willingness to work & learn and be prepared to ask questions. Pre interview is required, induction 1st day.
Attendance Details:	9am - 4pm Wednesday to Friday, 9am - 9pm Saturday & 9am - 4pm Sunday. 1/2 hr meal break. Student to negotiate 35hrs with employer. Weekend work is required.
Duties:	Food preparation, methods of cookery, cleaning & washing up.

Employers Details
Name:	Mountainview Restaurant
Location:	Albion Park Bowling Club, Taylor Road ALBION PARK
Postal:	Albion Park Bowling Club, Taylor Road ALBION PARK NSW 2527
Phone:	42 578 051
Mobile:
Fax:	42 570 129
Email:
Contact:	Jason Bunt
Position:	Catering Manager
Supervisor:	Jason Bunt
Position:	Catering Manager
Placement Details
Dress Req:	Full chefs uniform & tool kit is required.
Student Criteria:	Must have an interest in the industry, be keen & enthusiastic. No pre-interview is required.
Attendance Details:	10am - 2.30pm & 5.30pm - 9.30pm Monday - Sunday. Hours will be negotiated & discussed at the pre-interview.
Duties:	Salad, vegetable & dessert preparation. Includes some washing up.

Employers Details
Name:	Normandie Restaurant
Location:	30 Bourke Street WOLLONGONG NORTH
Postal:	30 Bourke Street WOLLONGONG NORTH NSW 2500
Phone:	42 294 833
Mobile:
Fax:	42 294 502
Email:
Contact:	Mark & Michelle Fisher
Position:	Owners
Supervisor:	Beth Rossandich & Walter Banyard
Position:	Chefs
Placement Details
Dress Req:	Full Chefs Uniform and Tool Kit required.
Student Criteria:	Students should be enthusiastic with regard to kitchen/chef duties. They should be clean and well presented with good communication skills. A reference and pre interview is required.
Attendance Details:	Mon - Sat: Various split shifts - student to be advised at pre interview.
Duties:	Preperation of fruit and vegetables, preperation of stocks, soups, sauces, trimming of meats, cleaning and washing up etc.

Employers Details
Name:	Novotel Northbeach (Food & Bev)
Location:	Cliff Road NORTH WOLLONGONG
Postal:	PO Box 476 WOLLONGONG EAST NSW 2520
Phone:	42 243 152
Mobile:
Fax:	42 252 992
Email:
Contact:	Lee Cooper
Position:	HR Assistant
Supervisor:	Janie Sola
Position:	Restaurant Manager
Placement Details
Dress Req:	Uniform supplied. Students will be require flat black lace-up non slip shoes and black socks.
Student Criteria:	Must have a genuine interest in the industry. Must be reliable, show initiative & be enthusiastic. Time wasters need not apply. Pre interview not required, however students must ring 1 week prior to placement to confirm all placement details.
Attendance Details:	Split Shifts: 9am - 11am, & 5pm - 9pm Monday, 7am - 11am & 5pm - 9pm Tuesday to Friday.
Duties:	Students will be working within Windjammers Restaurant. Duties will include setting up of tables and buffet along with some food & beverage preparation.

Employers Details
Name:	Novotel Northbeach (Front Office)
Location:	Cliff Road Wollongong
Postal:	PO Box 476 Wollongong NSW 2500
Phone:	42 243 152
Mobile:
Fax:	42 252 992
Email:
Contact:	Lee Cooper
Position:	Human Resources Assistant
Supervisor:	varies
Position:
Placement Details
Dress Req:	Smart business like attire - No joggers or jeans. Front Office: Male: black shoes & socks. Females: black shoes, white socks.
Student Criteria:	Must have a genuine interest in the industry. Must be reliable, show initiative & be enthusiastic. Time wasters need not apply. A pre-interview is required.
Attendance Details:	9am - 5pm Monday - Friday.
Duties:	Front Office: Run errands, deliver papers, internal mail & may assist guests with luggage. Observe concierge area, porters, switch & reservations.

Employers Details
Name:	Novotel Northbeach (Kitchen)
Location:	Cliff Road WOLLONGONG
Postal:	PO Box 476 WOLLONGONG EAST NSW 2520
Phone:	42 243 152
Mobile:
Fax:	42 252 992
Email:
Contact:	Lee Cooper
Position:	Human Resources Coordinator
Supervisor:	Martin Wuestner
Position:	Executive Chef
Placement Details
Dress Req:	Full chefs uniform to be supplied.
Student Criteria:	Students must have a genuine interest in the industry, be reliable & enthusiastic & show inititiative. Time wasters need not apply. Uniform is supplied however students will require flat black lace-up non slip shoes and black socks.
Attendance Details:	8.40am - 3.30pm Monday & 6.40am - 3.30pm Tuesday - Friday.
Duties:	Basic kitchen attending duties including the assistance of preparing meat platters, salads & vegetables. Placement will be within the cold kitchen. Those showing initiative & skill may progress to the hot kitchen & the pastry kitchen.

Employers Details
Name:	Oak Flats Bowling & Recreation Club
Location:	Kingston Street OAK FLATS
Postal:	PO Box 48 OAK FLATS NSW 2529
Phone:	42 561 444
Mobile:
Fax:	42 571 050
Email:
Contact:	Trent Healy
Position:	Chef
Supervisor:	Trent Healy
Position:	Chefs
Placement Details
Dress Req:	Full chefs uniform & tool kit is required. F & B: to be advised.
Student Criteria:	Must have a good attitude & presentation & honesty. Pre interview required. Induction week before placement.
Attendance Details:	10am - 2pm & 5pm - 8pm Monday - Friday.
Duties:	Kitchen Attending: General food preparation. F & B: customer service, clearing tables, serving food from the hot bay. Must be 18yrs for F & B due to service of alcoholic beverages.

Employers Details
Name:	Ocean Beach Restaurant (Food & Beverage)
Location:	Cnr Addison & Wollongong Streets SHELLHARBOUR
Postal:	2 Addison Street SHELLHARBOUR NSW 2529
Phone:	42 961 399
Mobile:
Fax:	42 971 486
Email:	obh@bigpond.com.au
Contact:	Steven Ware
Position:	Head Chef
Supervisor:	Steven Ware
Position:	Head Chef
Placement Details
Dress Req:	To be discussed with employer at the pre-interview.
Student Criteria:	Student must be well presented, keen and eager to learn, be polite and a team player. Pre interview required, induction first day.
Attendance Details:	Hours & days to be advised - will include weekend & evening work.
Duties:	Various duties associated with a food & beverage placement - excluding service of alcoholic beverages if under the age of 18 years.

Employers Details
Name:	Ocean Beach Restaurant (Kitchen)
Location:	Cnr Addison & Wollongong Streets SHELLHARBOUR
Postal:	2 Addison Street SHELLHARBOUR NSW 2529
Phone:	42 961 399
Mobile:
Fax:	42 971 486
Email:	obh@bigpond.com.au
Contact:	Steven Ware
Position:	Head Chef
Supervisor:	Steven Ware
Position:	Head Chef
Placement Details
Dress Req:	Full chefs uniform with enclosed shoes, toolkit not required.
Student Criteria:	Student must be keen and eager to learn, be polite and a team player. Pre interview required, induction first day.
Attendance Details:	Split shifts Monday - Friday, beginning at 11am.
Duties:	Washing up, vegetable & salad prep, cold larder, garlic breads.

Employers Details
Name:	Oskar's Wild Bookstore & Coffee Bar
Location:	289a Lawrence Hargrave Drive THIRROUL
Postal:	289a Lawrence Hargrave Drive THIRROUL NSW 2515
Phone:	42 672 580
Mobile:
Fax:	42 672 580
Email:	oskarwild@dingoblue.net.au
Contact:	Heidi Atkin
Position:	Owner
Supervisor:	Heidi Atkin
Position:	Owner
Placement Details
Dress Req:	Casual clothing, neat & tidy, enclosed shoes.
Student Criteria:	Students need to be enthusiastic, well mannered, well presented, show initiative, be willing to work & learn.
Attendance Details:	Hours & days to be discussed with employer at pre-interview.
Duties:	Food preparation & students will be working with the coffee machine as well.

Employers Details
Name:	Panorama House
Location:	Princes Highway BULLI TOPS
Postal:	Princes Highway BULLI TOPS NSW 2516
Phone:	42 683 388
Mobile:
Fax:	42 671 163
Email:
Contact:	Guido D'Alberto
Position:	Manager
Supervisor:	Varies
Position:
Placement Details
Dress Req:	Full chefs uniform. Tool kit is not required. Food & Bev: Black & white (stocking with skirt), collared shirt, bow tie, pants & long sleeved shirt for males. High level of hygiene.
Student Criteria:	Interest in the industry, prepared to work, high level of hygiene. A pre-interview is required.
Attendance Details:	11am - 3pm Monday - Saturday & 6pm - 10pm Wednesday - Saturday & 10am - 3pm Sunday. Food & Bev: 9am - 3pm Monday- Tuesday & 6pm - 10pm Wednesday - Thursday & 6pm - 11pm Friday & 3pm - 11pm Saturday.
Duties:	Salad, vegetables & seafood preparation, batters, sauces, coatings, garnishes. Commerical kitchen with salamander & deep fryer.

Employers Details
Name:	Perfect Break Café
Location:	115 Fern Street GERRINGONG
Postal:	115 Fern Street GERRINGONG NSW 2534
Phone:	42 341 211
Mobile:
Fax:	42 343 398
Email:
Contact:	Janine Naler
Position:	Manager
Supervisor:	Janine Naler
Position:	Manager
Placement Details
Dress Req:	Casual - jeans & red top.
Student Criteria:	Student needs to be enthusiastic, punctual & imaginative. Pre-interview required, induction first day, reference not required.
Attendance Details:	8.30am - 5pm Monday - Friday. Meal break: 30 mins.
Duties:	Food preparation - salads, sandwiches, tarts, noodles, cutting vegetables etc, cleaning, customer service.

Employers Details
Name:	Phil's Fast Sandwich
Location:	348 Keira Street WOLLONGONG
Postal:	348 Keira Street WOLLONGONG NSW 2500
Phone:	42 297 938
Mobile:
Fax:	42 297 938
Email:
Contact:	Karin Payne
Position:	Owner
Supervisor:	Karin Payne
Position:	Owner
Placement Details
Dress Req:	Black t-shirt, shorts / pants with covered in non-slip shoes.
Student Criteria:	Students must be customer service orientated, friendly, happy, have a good personality and have a sense of humour. A pre interview is required. A reference is not required. An induction will be held on 1st day.
Attendance Details:	Monday to Friday: 7am - 2.30pm. 1/2 hr lunch.
Duties:	General Food preperation, making beverages such as milkshakes, coffee, tea, thickshakes, serving cutomers, cash handling, rotating stock, cleaning and clearing off tables. Suitable for a mixed placement.

Employers Details
Name:	Piato Coffee and Fine Food
Location:	Shop 322, Level 3 Gateway WOLLONGONG
Postal:	Shop 322, Level 3 Gateway WOLLONGONG NSW 2500
Phone:	42 294 499
Mobile:	0414 625 886
Fax:	42 292 900
Email:
Contact:	Keith Lewis
Position:	Manager & Head Chef
Supervisor:	Keith Lewis
Position:	Head Chef
Placement Details
Dress Req:	Full chefs uniform & tool kit is required.
Student Criteria:	Will only accept those who have a genuine interest in the industry and in pursuing a career as a chef or cook (not negotiable). A pre - interview before commencng workplacement.
Attendance Details:	9am - 5.30pm Monday - Friday.
Duties:	Basic food preparation including salad, vegetables, scones, muffins & cakes.

Employers Details
Name:	Pig Alley
Location:	135 Crown Street WOLLONGONG
Postal:	135 Crown Street WOLLONGONG NSW 2500
Phone:	42 296 776
Mobile:
Fax:	42 296 776
Email:	getwiggywithit16@hotmail.com
Contact:	Andrew Goulding
Position:	Proprietor & Cook
Supervisor:	Andrew Goulding
Position:	Proprietor & Cook
Placement Details
Dress Req:	Full chef's uniform with small hat or cap, black flat soled non-slip shoes (not joggers), tool kit required.
Student Criteria:	Student MUST be enthusiastic, well presented, punctual, reliable, hones and not scared of hard work. No time wasters. Pre interview required, induction 1st day.
Attendance Details:	10am - 2.30pm & 5pm - 9pm, Tuesday to Saturday.
Duties:	Preparation of cold larder, fruit & vegetables, stocks, soups, sauces, trimming of meats, cleaning & washing up.

Employers Details
Name:	Planet Hollywood
Location:	600 George Street SYDNEY
Postal:	600 George Street SYDNEY NSW 2000
Phone:	92 677 827
Mobile:
Fax:	92 677 828 / 92 646 411
Email:
Contact:	Joshua Vanderkolk
Position:	Workplacement Coordinator
Supervisor:	Patrick
Position:	Preparation Kitchen Supervisor
Placement Details
Dress Req:	Full chefs uniform and tool kit is required with black leather shoes.
Student Criteria:
Attendance Details:	Times to be discussed with employer.
Duties:	General kitchen work.

Employers Details
Name:	Point Break Chickens & Takeaway
Location:	40b Point Street BULLI
Postal:	40b Point Street BULLI NSW 2516
Phone:	42 672 850
Mobile:
Fax:
Email:
Contact:	Sam, Lou Lou & Elie Andraos
Position:	Owners
Supervisor:	Sam, Lou Lou & Elie Andraos
Position:
Placement Details
Dress Req:	Comfortable clothes with closed in shoes; eg, jeans/shorts/skirt & polo shirt.
Student Criteria:	Student needs to be well presented, polite, friendly, willing to work & learn. Pre-interview required, induction first day.
Attendance Details:	Possibly Monday - Sunday (hours will be advised).
Duties:	General food preparation, cleaning, cash register & customer service.

Employers Details
Name:	Port Kembla Golf Club
Location:	Golf Place PRIMBEE
Postal:	PO Box 103 PORT KEMBLA NSW 2505
Phone:	42 741 159
Mobile:
Fax:	42 741 467
Email:
Contact:	Moira Mayor or Lee Ahearn
Position:	Sec. Manager & House Manager
Supervisor:	Lee Ahearn
Position:	House Manager
Placement Details
Dress Req:	Full Chef's uniform. No tool kit required. F&B: Clothing to be discussed with employer prior to commencement of workplacement.
Student Criteria:	Student must be enthusiastic, willing to work and learn, well presented, give good customer service, have good hygiene, be a team player. No pre-interview required. An induction to be held on the first day.
Attendance Details:	Tuesday - Saturday. Hours to be advised by employer.
Duties:	Cleaning, food preparation - vegetables, canapes, hamburgers. Bistro, a la carte. Setting up functions. F&B: Varied duties associated with functions etc. Serving of alcoholic beverages not permitted if student is under 18 yrs.

Employers Details
Name:	Port Kembla RSL (Bar Work)
Location:	Cnr Allen Street & Military Road Port Kembla
Postal:	Po Box 25 Port Kembla NSW 2505
Phone:	42740373
Mobile:
Fax:	42762368
Email:
Contact:	Gerd Zaremba
Position:	Assistant Manager
Supervisor:	Gerd Zarenba
Position:	Assistant Manager
Placement Details
Dress Req:	Black pants and white shirt/blouse with black enclosed shoes.
Student Criteria:	Students should be neat and tidy. A pre interview is required.
Attendance Details:	Hours are negatiable (Mon to Fri)
Duties:	Bar service, mixing drinks, opening and closing procedures, cellar work and some gaming experience.

Employers Details
Name:	Portofino International
Location:	26 Atchison Street WOLLONGONG
Postal:	26 Atchison Street WOLLONGONG NSW 2500
Phone:	42 285 900
Mobile:
Fax:	42 271 707
Email:	jcolladon@portofino.com.au
Contact:	John Colladon
Position:	Functions Manager
Supervisor:	Licia Albanese
Position:	Chef
Placement Details
Dress Req:	Full chefs uniform with black enclosed shoes & tool kit is required.
Student Criteria:	Student needs to be interested in the industry, very well presented & well mannered, show initiative & be willing to work & learn.
Attendance Details:	Monday - Sunday, hours to be advised (most of the work will be over the weekend).
Duties:	Various kitchen attending and food prearation duties associasted with commercial cookery.

Employers Details
Name:	Poverty Bistro - Scarbourough Pub
Location:	383 Lawrence Hargrave Drive SCARBOROUGH
Postal:	383 Lawrence Hargrave Drive SCARBOROUGH NSW 2515
Phone:	42 673 109
Mobile:	0412 682 691
Fax:	42 671 947
Email:
Contact:	Jack Forbes
Position:	Owner/Manager/Licensee
Supervisor:	Lyn Pulja & Lorraine Best
Position:	Chefs
Placement Details
Dress Req:	Neat & tidy with enclosed shoes & hair tied back.
Student Criteria:	Student needs to be a fast worker, well presented, polite, able to handle busy situations. Pre-interview required, induction first day.
Attendance Details:	Hours to be advised - maximum of 20 hours available in one week.
Duties:	Food preparation, cooking, cleaning, taking orders, paging customers & cash register.

Employers Details
Name:	Romeo's Ristorante & Bar
Location:	132 Wentworth Street PORT KEMBLA
Postal:	132 Wentworth Street PORT KEMBLA NSW 2505
Phone:	42 746 701
Mobile:
Fax:	42 749 558
Email:	romeoristorante@hotmail.com
Contact:	Monica Graham
Position:	Manager
Supervisor:	Monica Graham & David Freeman & Mark Wye
Position:	Manager & Chef, 2nd Chef
Placement Details
Dress Req:	Full chefs uniform with enclosed boots and tool kit is required.
Student Criteria:	Students must be enthusiastic, willing to work and learn and be well presented. A pre interview is required. A reference is not required. Induction will be held on first day.
Attendance Details:	11am - 4pm & 6pm - 10pm, Tuesday - Friday. Saturday: 5pm to 11pm.
Duties:	Preperation of fruit and vegetables, preperation of stocks, sauces, soups, trimming of meats, cleaning, washing up duties etc.

Employers Details
Name:	Royal Australian Navy - HMAS Kuttabul
Location:	Wylde Street POTTS POINT
Postal:	Wylde Street POTTS POINT NSW 2011
Phone:	93593615
Mobile:
Fax:	93581706
Email:
Contact:	Carl Reuben
Position:	Chief Petty Office Cook
Supervisor:	Varies
Position:
Placement Details
Dress Req:	Full chefs uniform and tool kit is required.
Student Criteria:
Attendance Details:	Monday to Friday: 7.50 - 3.30pm
Duties:	General food preperation, serving of food, cleaning, hygine duties atc.

Employers Details
Name:	Sal Paradise - UOW
Location:	Northfields Ave University of Wollongong WOLLONGONG
Postal:	Building 11 PO Box Y100 WOLLONGONG NSW 2500
Phone:	42 218 088
Mobile:
Fax:	42 218 087
Email:
Contact:	Annette Cooper
Position:	Personnel Assistants
Supervisor:	Cheryl Brooks
Position:	Supervisor
Placement Details
Dress Req:	Full Chef's uniform and enclosed shoes.
Student Criteria:	Student must be reliable, willing to learn, listen and follow instructions, well presented. A pre-interview is required with Kathy. An induction to be held on the first day.
Attendance Details:	7.00am - 3.30pm Monday - Friday. Meal break 30mins. + 10 min tea break.
Duties:	Sandwiches, soups, salads, quiches, rice and noodle dishes,coffee, hot chocolate, milk shakes, juice. Deep fryer, dishwasher, slicer, oven etc. Clearing off tables.

Employers Details
Name:	Salt Water
Location:	104 Terralong Street KIAMA
Postal:	104 Terralong Street KIAMA NSW 2533
Phone:	42 321 104
Mobile:
Fax:	42 332 233
Email:
Contact:	Kim & Sean Toohey
Position:	Manager / 2IC
Supervisor:	Kim & Sean Toohey
Position:	Manager / 2IC
Placement Details
Dress Req:	Chef pants & white/black collared t-shirt, covered-in black shoes. Tool kit required.
Student Criteria:	Student needs to be enthusiastic, have initiative to wipe down benches etc, willing to work & learn, well presented, interested in the industry. Pre-interview required, reference not required, induction first day.
Attendance Details:	11am - 8/9pm Monday - Sunday (hours to be negotiated).
Duties:	General food preparation, salads, garnishs, cleaing, washing up.

Employers Details
Name:	Sandy's Restaurant (The Pines Motel)
Location:	10 Bong Bong Street KIAMA
Postal:	10 Bong Bong Street KIAMA NSW 2533
Phone:	42 321 000
Mobile:
Fax:	42 331 272
Email:
Contact:	Ian & Lula Hackney
Position:	Owners
Supervisor:	Justin Birkbeck
Position:	Head Chef
Placement Details
Dress Req:	Full chefs uniform & tool kit is required.
Student Criteria:	Who wants to be a chef, willing to learn, neat & tidy. A pre-interview & reference is required.
Attendance Details:	12.30pm - 10pm Monday - Friday.
Duties:	Basic duties, char grill, salamander, deep fryer, blenders, food preparation & cooking. Student to design, prepare & cook one course by completion of placement.

Employers Details
Name:	Santana Books & Coffee
Location:	53 Crown St WOLLONGONG
Postal:	53 Crown St WOLLONGONG NSW 2500
Phone:	42 276 603
Mobile:
Fax:
Email:
Contact:	Azbie Fejzuli
Position:	Manager
Supervisor:	Azbie Fejzuli
Position:	Manager
Placement Details
Dress Req:	Chef Uniform & tool kit is not required. Neat casual dress - mainly black - no revealing clothes - closed in shoes.
Student Criteria:	Students should have: initiative, puncuality, friendly & outgoing personality, smile & well mannered. Both a reference & a pre-interview is required. The hours of business are not necessarily the hours the student will work.
Attendance Details:	7am - 5pm Monday - Friday & 8am - 5pm Saturday - Sunday.
Duties:	Coffee/Cappuchino, preperation of specialty sandwiches, customer service, table service, serving roast ground coffee, cleaning.

Employers Details
Name:	Seahorse Restaurant
Location:	Gerroa Boat Fishermans's Club, Crooked River Road GERROA
Postal:	28 King Street BERRY NSW 2535
Phone:	42 340 044
Mobile:	0418 217960
Fax:	44 643 166
Email:	eurochef@
Contact:	Paul Tebbutt
Position:	Catering Manager
Supervisor:	Paul or Lisa Tebbutt & Helen Tetsill
Position:	Restaurant Manager/2nd Chef
Placement Details
Dress Req:	Full chefs uniform & tool kit is required. Food & Bev: Black & white with white apron (student to supply)
Student Criteria:	Student must be reliable, easy going, & enthusiastic. A pre-interview is required. An induction to be held after the interview.
Attendance Details:	Mon - Tues 10.30am - 2.30pm; Wed 10.30am - 2.30pm, 5.30pm - 8.30pm; Frid 10.30am - 2.30pm, 5.30pm - 9pm; Sat 10.30am - 3pm, 5.30pm - 10pm; Sun 10.30am - 3pm, 5.30pm - 9pm.
Duties:	Salad & vegetable preparation, crumbing, garlic breads, general food preparation, deep fryers, salamandas, microwave, chargrill, combo ovens.

Employers Details
Name:	Shellharbour Country Kitchen
Location:	10 Addison Street SHELLHARBOUR
Postal:	PO Box A93 SHELLHARBOUR NSW 2529
Phone:	42 963 205
Mobile:
Fax:
Email:
Contact:	Alex Martin
Position:	Owner
Supervisor:	Alex Martin
Position:	Owner
Placement Details
Dress Req:	Chef pants, t-shirt & boots.
Student Criteria:	Student needs to be friendly, easy to get along with (both workmates & customers). Pre-interview required, induction first day, reference not required.
Attendance Details:	8am - 4pm Monday - Friday (flexible). Meal break: 1/2 hour.
Duties:	Cleaning, serving tables, tea & coffee, food preparation - sandwiches, hamburgers, table meals - fish & chips.

Employers Details
Name:	Shellharbour Private Hospital
Location:	Captain Cook Drive BARRACK HEIGHTS
Postal:	Captain Cook Drive BARRACK HEIGHTS NSW 2528
Phone:	42 963 933
Mobile:
Fax:	42 952 900
Email:
Contact:	Pam Tysoe & Jo McGoldrick
Position:	Catering Srvcs / D.O.Nursing
Supervisor:	Pam Tysoe
Position:	Catering Services
Placement Details
Dress Req:	Full chefs uniform & tool kit is required.
Student Criteria:	Able to work with supervision in an all female environment. Willing to attend to manual tasks as well as complicated duties. Must sign a confidentiality agreement. A pre-interview & reference is required.
Attendance Details:	6am - 2.30pm Monday - Friday.
Duties:	Vegetables & salad preparation. May be some tray service, inventory & stores ordering. Washing up & cleaning involved.

Employers Details
Name:	Shellharbour Workers Club (Bar Work)
Location:	Cnr Wattle and Shellharbour Roads Shellharbour
Postal:	PO Box A63 Shellharbour NSW 2529
Phone:	42967155
Mobile:
Fax:	42971319
Email:
Contact:	Debbie Cosmos
Position:	Human Resource Manager
Supervisor:	Glenda Wallace
Position:	Bar Supervisor
Placement Details
Dress Req:	F: white Blouse, black tailored pants or skirt (with stockings), black enclosed shoes. M: black tailored pants, white shirt (bow tie will be provided), black enclosed shoes.
Student Criteria:	Students should be enthusiastic, honest, flexible and reliable. A pre interview is required.
Attendance Details:	Hours are negotiable with employer.
Duties:	Serving alcoholic and non alcoholic beverages, bar cleaning duties, customer service and other general bar service duties.

Employers Details
Name:	Shellharbour Workers Club (Food & Bev)
Location:	Shellharbour Road SHELLHARBOUR
Postal:	PO Box A63 SHELLHARBOUR NSW 2229
Phone:	42 967 155
Mobile:
Fax:	42 971 319
Email:
Contact:	Malcolm Ramsay
Position:	Catering Manager
Supervisor:	Malcolm Ramsay
Position:	Catering Manager
Placement Details
Dress Req:	Black skirt & white blouse, with black enclosed shoes; hair tied back if long; minimum jewellery.
Student Criteria:	Student must be genuinely interested in the hospitality industry as a career. Students must be prepared to work the hours offered. Pre interview not required.
Attendance Details:	Tuesday to Sunday with possible split shifts. Student to negotiate shifts with supervisor.
Duties:	Bistro & function work including, clearing & setting up of tables, folding serviettes, arranging table cloths, polishing cutlery/glassware, preparing beverages.

Employers Details
Name:	Shellharbour Workers Club (Kitchen)
Location:	Shellharbour Road SHELLHARBOUR
Postal:	PO Box A63 SHELLHARBOUR NSW 2529
Phone:	42 967 155
Mobile:
Fax:	42 971 319
Email:
Contact:	Malcolm Ramsey
Position:	Catering Manager
Supervisor:	Malcolm Ramsey
Position:	Catering Manager
Placement Details
Dress Req:	Full chefs uniform (with clean baseball cap/small hat) & tool kit is required. Food & Bev: Black & white, black closed in shoes.
Student Criteria:	Must be genuinely interested in the hospitality as a career. For Food & Bev students must be prepared to work the hours specified. A pre-interview is not required.
Attendance Details:	9am - 5.30pm Monday - Friday.
Duties:	Basic food preparation in the hot & cold larder, vegetables & salad preparation, sauces, meats, sweets & garnishes.

Employers Details
Name:	Silos Restaurant
Location:	The Princes Highway JASPERS BRUSH
Postal:	The Princes Highway JASPERS BRUSH NSW 2535
Phone:	44 286 160
Mobile:
Fax:	44 642 104
Email:
Contact:	Linda & Fritz Banholzer
Position:	Owner / Manager
Supervisor:	Aaron Flemming
Position:
Placement Details
Dress Req:
Student Criteria:
Attendance Details:	Wednesday - Sunday.
Duties:	Entrees, desserts etc.

Employers Details
Name:	Silver Boat Bar & Restaurant
Location:	18 Cliff Road NORTH WOLLONGONG
Postal:	18 Cliff Road North Wollongong NSW 2500
Phone:	42 299 991
Mobile:
Fax:	42 292 822
Email:	info@silverboat.com.au
Contact:	Steve Attard
Position:	Manager/Head Chef
Supervisor:	Steve Attard
Position:	Manager/Head Chef
Placement Details
Dress Req:	Ful chefs uniform with enclosed shoes.
Student Criteria:	Students must be honest and be prepared to listen. A pre interview is required. A reference is not required. Induction will be held on 1st day.
Attendance Details:	Wednesday to Sunday: 11.30am - 2.30pm & 5.30pm - 10.30pm.
Duties:	General food preperation, entrée's, desserts etc.

Employers Details
Name:	Snowbird Ski Lodge
Location:	Charlotte Pass Perisher Valley
Postal:	Charlotte Pass Perisher Valley NSW 2624
Phone:	6457 5233
Mobile:
Fax:
Email:	manager@snowbird.com.au
Contact:	Darryl Collman
Position:	Manager
Supervisor:	Darryl Collman
Position:	Manager
Placement Details
Dress Req:	Full chef's uniform & enclosed footwear.
Student Criteria:	Student must be friendly & outgoing, willing to assist in the share of the general duties.
Attendance Details:	7am - 9.30, 12MD - 2pm & 5pm -8.30pm, Monday to Friday.
Duties:	General preparation and cooking of breakfasts, lunches & dinners, knifing skills, cleaning, washing up.

Employers Details
Name:	Southern Crepes
Location:	11 Crown Street WOLLONGONG
Postal:	11 Crown Street WOLLONGONG NSW 2500
Phone:	42 284 924
Mobile:
Fax:	42 261 653
Email:
Contact:	Kay & Peter Farthing & Joy Farthing / Wells
Position:	Mgr / Asst. Mgr / Supervisor
Supervisor:	Katie Harris & Sandra Collins
Position:	Chefs
Placement Details
Dress Req:	Kitchen: Full chefs uniform & tool kit is required. Food & Bev: Blue denim jeans & shirt or white t-shirt. Covered in shoes (no joggers). No jewellery, hair tied back, one stud OK for males & females.
Student Criteria:	Must want to work in a kitchen. 100% attendance, tidy & clean uniform & punctual. A pre-interview is required.
Attendance Details:	Wednesday - Sunday. Kitchen & Food & Bev: 10am - 6.30pm Wednesday, 12noon - 8.30pm Thursday - Sunday.
Duties:	Salad & vegetables preparation, batters, desserts, mains & washing up.

Employers Details
Name:	Steelers Club
Location:	Cnr Burelli & Harbour Street WOLLONGONG
Postal:	Cnr Burelli & Harbour Street WOLLONGONG NSW 2500
Phone:	42 272 255
Mobile:
Fax:	42 248 789
Email:	steelers@steelers.com.au
Contact:	Evelyn Wilke
Position:	Operations Manager
Supervisor:	Cindy Wonson
Position:	Catering Manager
Placement Details
Dress Req:	Kitchen Attending: Full chefs uniform, hair tied back & tool kit if student has one. F & B: Black t-shirt & black pants.
Student Criteria:	Competent, confidence, personality, not afraid to ask, interested in the industry. A pre-interview & reference is required.
Attendance Details:	10am to 3pm Monday & Tuesday, 10am -3pm & 5pm - 9pm Wednesday - Friday.
Duties:	Kitchen Attending: Food preparation, customer service, cooking, roast, fryers, sauces & vegetables. F & B: cleaning off tables, making beverages, customer service. (Kitchen attending or a mixed placement available).

Employers Details
Name:	Stella's Restaurant
Location:	Surf Beach 78 Manning Street KIAMA
Postal:	Surf Beach 78 Manning Street KIAMA NSW 2533
Phone:	42 322 936
Mobile:
Fax:
Email:
Contact:	Frank & Margaret Stella
Position:	Owners
Supervisor:	Frank & Margaret Stella
Position:	Owners
Placement Details
Dress Req:	Full chefs uniform. Tool kit is optional.
Student Criteria:	Must be willing to listen & learn, must take pride in the industry. A pre-interview & reference is required.
Attendance Details:	5pm - 11pm Monday, Wednesday & Thursday; 11.30am - 2.30pm & 5pm - 11pm Friday & 12pm - 8.30pm Saturday - Sunday.
Duties:	Sauces, pasta, salads, vegetables cuts & seafood preparation. Has salamander, commercial deep fryer & char grill.

Employers Details
Name:	Sublime Point Restaurant & Function Centre
Location:	Sublime Pt, Old Illawarra Highway BULLI TOPS
Postal:	50 Allowrie Street JAMBEROO NSW 2533
Phone:	42 671 211
Mobile:
Fax:	42 671 174
Email:
Contact:	Michael Cranston
Position:	Part-Owner
Supervisor:	Varies
Position:
Placement Details
Dress Req:	Full Chef's uniform & hat, black enclosed shoes. Tool kit required.
Student Criteria:	Student needs to be enthusiastic, willing to work & learn, well presented.
Attendance Details:	Monday - Friday (possibly Saturday & Sunday) hours to be discussed with employer.
Duties:	Food preparation, cleaning & washing up.

Employers Details
Name:	Sydney Tower Restaurant P/L
Location:	GPO Box 234 SYDNEY
Postal:	100 Market Street SYDNEY NSW 2001
Phone:	02 8223 3879
Mobile:	0438 538 401
Fax:	02 8223 3843
Email:	sydtow@compassnet.com.au
Contact:	Ian Tice
Position:	Executive Chef
Supervisor:	Varies
Position:
Placement Details
Dress Req:	Full chefs uniform & black covered in shoes & tool kit is required. (Students can leave their uniform behind each day for laundering).
Student Criteria:	Student must be able to cope, interested in the hospitality industry, clean, respectfull of others, punctual. A pre-interview is required. An induction to be held on the first day.
Attendance Details:	9:00 - 5:00 first day Tuesday - Saturday. Negotiate hours with employer. Meal break: 30mins. Contact Ian Tice by telephone before the placement to organise work times etc.
Duties:	Food preparation, chopping vegetables, cleaning.

Employers Details
Name:	TAFE NSW - Illaw. Institute (Food School)
Location:	Block V, Foleys Road NORTH WOLLONONG
Postal:	PO Box 1223 WOLLONGONG NSW 2500
Phone:	42 290 665
Mobile:
Fax:	42 290 677
Email:	jackie.lindsay@det.nsw.edu.au
Contact:	Jackie Lindsay
Position:	Operations Manager
Supervisor:	Leanne or Damaris De Jong
Position:
Placement Details
Dress Req:	Black skirt/pants, white shirt, black non-slip flat soled shoes.
Student Criteria:	Student to wear name badge.
Attendance Details:	Wednesdays, 9am - 2.30pm, 1/2 hour break.
Duties:	Students will be assisting with the service of morning teas and the sale of bread & pastry products to customers.

Employers Details
Name:	Thai Garden Restaurant
Location:	4/239 Windang Road WINDANG
Postal:	4/239 Windang Road WINDANG NSW 2528
Phone:	42969800
Mobile:
Fax:
Email:
Contact:	Sirina Sukapojana
Position:	General Manager
Supervisor:	Varies
Position:
Placement Details
Dress Req:	Full chefs uniform & tool kit is required.
Student Criteria:	Must be a Thai speaking student. No pre-interview is required.
Attendance Details:	4pm - 9pm Tuesday - Wednesday, 10.30am - 2pm & 4pm - 10pm Thursday - Friday, 12noon - 10pm Saturday & 4pm - 9pm Sunday.
Duties:	All aspects of food preparation, especially with vegetable preparation, sauces & meats.

Employers Details
Name:	The Beach House Seafood Restaurant
Location:	16 Cliff Road NORTH WOLLONGONG
Postal:	16 Cliff Road North Wollongong NSW 2500
Phone:	42 285 410
Mobile:
Fax:	42 284 217
Email:
Contact:	Alex Marlos
Position:	Owner
Supervisor:	Ricardo Souffy
Position:	Head Chef
Placement Details
Dress Req:	Full chef's unifrom and tool kit.
Student Criteria:	Enthusiastic & keen to work in a team. Must be interested in cooking, & excited about the work (fine dining). Student MUST phone to arrange pre-interview. Reference not required. Induction on the first day.
Attendance Details:	5.30pm - 11pm, Tuesday - Thursday. 10.30am - 2.30pm & 5pm - 11pm, Friday & Saturday.
Duties:	Food preparation of vegetables & seafood. Cleaning & washing.

Employers Details
Name:	The Dolphin on Crown Hotel
Location:	412 Crown Street SURRY HILLS
Postal:	412 Crown Street SURRY HILLS NSW 2010
Phone:	9331 4800
Mobile:
Fax:	9380 6736
Email:
Contact:	Lucille Marsden & Nina Goodwin
Position:	Proprietor / Manager
Supervisor:	Jon Riley
Position:	Head Chef
Placement Details
Dress Req:	Full Chef's Uniform with enclosed shoes. Tool kit required.
Student Criteria:	Student needs to be well presented, polite, willing to listen / work / learn / ask questions when unsure of required task. Pre-interview and reference required, induction first day.
Attendance Details:	Days and hours to be advised by employer. May involve split shifts and weekend work.
Duties:	Various duties all associated with working in a kitchen and food preparation.

Employers Details
Name:	The Green Frog Café
Location:	Shop 3, 281 Crown Street WOLLONGONG
Postal:	Shop 3, 281 Crown Street WOLLONGONG NSW 2500
Phone:	42 269 616
Mobile:
Fax:	42 269 665
Email:
Contact:	Harl Davis
Position:	Owner
Supervisor:	Harl & Yvonne Davis
Position:	Owners
Placement Details
Dress Req:	Black or white blouse with black pants or skirt and black enclosed shoes. Long hair should be tied back and jewellery kept to a minimum.
Student Criteria:	Students should have an outgoing personality, neat and tidy appearance, have the ability to do mental arithmatic, must be literate, and have a genuine interest in the industry. Students must wear enclosed shoes.
Attendance Details:	8am - 3pm Monday - Friday.
Duties:	General food preparation (cutting tomato's etc), making hot beverages (under supervision), taking orders, cleaning tables, washing dishes, serving meals etc.

Employers Details
Name:	The International Centre
Location:	28 Stewart Street WOLLONGONG
Postal:	28 Stewart Street WOLLONGONG NSW 2500
Phone:	42 271 797
Mobile:	0418 422 669
Fax:	42 271 748
Email:
Contact:	Ivan Corrolla
Position:	Director of Catering
Supervisor:	Varies
Position:
Placement Details
Dress Req:	Full chefs uniform & tool kit is required.
Student Criteria:	Takes the job seriously & a professional approach. A pre-interview is required.
Attendance Details:	11am - 2.30pm & 5.30pm - 9.30pm Tuesday - Saturday.
Duties:	Not a-la-carte - all aspects of food preparation, some cooking - sauces & breads.

Employers Details
Name:	Tullimbah Inn
Location:	Tongarra Road ALBION PARK
Postal:	Tongarra Road ALBION PARK NSW 2527
Phone:	42 571 270
Mobile:
Fax:	42 571 270
Email:
Contact:	Lee Fanning
Position:	Owner / Manager
Supervisor:	Adam Southwell
Position:	Chef
Placement Details
Dress Req:	Full chefs uniform with enclosed shoes.
Student Criteria:	Students need to be willing to work and learn, neat and tidy, punctual, willing to listen, and be helpful. A pre-interview is required. A reference is not required. Induction will be held on 1st day.
Attendance Details:	12 noon - 9pm Wednesday - Saturday. 1/2 hour break.
Duties:	Food preparation involved in fine dining cuisine, ordering stock, general cleaning & washing up. Students will be involved in all aspects of food production.

Employers Details
Name:	Unanderra Hotel
Location:	27 Central Road UNANDERRA
Postal:	PO Box 138 UNANDERRA NSW 2526
Phone:	42 711 141
Mobile:	0416 239734
Fax:	42 716 080
Email:
Contact:	Craig Young
Position:	Owner
Supervisor:	Mary-anne Relator
Position:	Head Cook
Placement Details
Dress Req:	Full Chef's uniform. A tool kit (if you have one).
Student Criteria:	Student needs to be enthusiastic about task given, have committment to detail, puntual. A pre-interview is required. An induction to be held on the first day. A telephone reference is required.
Attendance Details:	Tuesday - Saturday split shifts (negotiable). Thursday nights and Friday lunch not available.
Duties:	Food preparation, cut vegetables, cooking meat, salads, breadrolls, cleaning, stockhandling, table setting. Bistro - fish and chips, roast dinners etc.

Employers Details
Name:	Unicentre Wollongong Ltd. (Keira Buffet)
Location:	Building 11, PO Box U100 WOLLONGONG UNIVERSITY
Postal:	Building 11, PO Box U100 WOLLONGONG UNIVERSITY NSW 2522
Phone:	42 218 088
Mobile:
Fax:	42 218 087
Email:
Contact:	Annette Cooper
Position:	Personnel Assistant
Supervisor:	Jason Gallacher (Please phone Jason on 42 218 077)
Position:	Chef
Placement Details
Dress Req:	Full chef uniform & tool kit isrequired.
Student Criteria:	No time wasters. Students must be enthusiastic & have an interest in the hospitality industry. No pre-interview is required. Students to attend cafeteria in Building 67.
Attendance Details:	7.00am - 3.30pm Monday - Friday
Duties:	Perparation including vegetablesand salads, general kitchen duties & washing up.

Employers Details
Name:	Unicentre Wollongong Ltd. (Main Kitchen)
Location:	Building 11, Northfields Avenue WOLLONGONG UNIVERSITY
Postal:	PO Box U10O WOLLONGONG UNIVERSITY NSW 2522
Phone:	42 218 088
Mobile:
Fax:	42 218 087
Email:
Contact:	Annette Cooper
Position:	Personnel Assistant
Supervisor:	Ms Rickki Shepherd
Position:	Chef
Placement Details
Dress Req:	Full chefs uniform & tool kit is required. F&B: clothing to be discussed with employer.
Student Criteria:	No time wasters. Enthusiastic & have an interest in the hospitality industry. No pre-interview is not required. Students to attend cafeteria in Building 11.
Attendance Details:	7.00am - 3.30pm Monday - Friday.
Duties:	Preparation including vegetables and salads, general kitchen duties & washing up. F&B: various duties to be advised by employer.

Employers Details
Name:	Union Club
Location:	25 Bent Street SYDNEY
Postal:	GPO Box 153 SYDNEY NSW 2000
Phone:	92 328 266
Mobile:
Fax:	92 321 814
Email:
Contact:	George Madonis
Position:	Chef
Supervisor:	George Madonis
Position:
Placement Details
Dress Req:	Full Chef's uniform and enclosed shoes.
Student Criteria:	Student needs to be punctual, stick to a task - persistant, willing to get the job done. A pre-interview is required. An induction to be held on the first day.
Attendance Details:	7.30am - 3.30pm Monday - Friday.
Duties:	Vegetable preparation, pastry section, soups, food preparation - hot/cold buffet & a la carte.

Employers Details
Name:	Urban Espresso
Location:	Wollongong City Mall Pedestrian Bridge. WOLLONGONG
Postal:	Wollongong City Mall Pedestrian Bridge. WOLLONGONG NSW 2500
Phone:	42 253 655
Mobile:
Fax:	42 843 961
Email:
Contact:	Murray & Katrina Schipp
Position:	Owners
Supervisor:	Murray Schipp
Position:	Owner
Placement Details
Dress Req:	Full Chef's uniform with enclosed shoes. Tool kit required.
Student Criteria:	Student needs to be punctual, looking for things to do, asking for more work. A pre-interview is required. An induction to be held on the first day.
Attendance Details:	8am - 4pm Tuesday - Saturday. Meal break: 30mins.
Duties:	Cleaning, food preparation - sandwiches, focaccia, burgers, etc.

Employers Details
Name:	Warilla Bowling & Recreation Club
Location:	Jason Avenue WARILLA
Postal:	NSW
Phone:	42 951 811
Mobile:
Fax:
Email:
Contact:
Position:
Supervisor:
Position:
Placement Details
Dress Req:
Student Criteria:
Attendance Details:
Duties:

Employers Details
Name:	Warrigal Care - Beryl Lewis Day Care Centre
Location:	29 View Street LAKE ILLAWARRA
Postal:	29 View Street LAKE ILLAWARRA NSW 2528
Phone:	42 972 692
Mobile:
Fax:	42 972 692
Email:
Contact:	Gaye Brett / Virginia Murray
Position:	Coordinator / Assistant Coordi
Supervisor:	Varies
Position:
Placement Details
Dress Req:	Smart casual with enclosed shoes.
Student Criteria:	Student needs to be polite, well presented, willing to work and ask questions. Please be aware that you will be working with aged & frail clients. Pre-interview required.
Attendance Details:	9am - 3pm Monday - Friday.
Duties:	Various duties associated with Office Administration, including computer work.

Employers Details
Name:	Warrigal Care - Coniston Nursing Home
Location:	91 Bridge Street CONISTON
Postal:	91 Bridge Street CONISTON NSW 2500
Phone:	42 294 433
Mobile:
Fax:	42 272 164
Email:
Contact:	Sandi Davison
Position:	Director of Nursing
Supervisor:	Dean Bain
Position:	Cook
Placement Details
Dress Req:	Full Chef's uniform (white polo shirt OK). Tool kit (if you have one).
Student Criteria:	Student needs to be honest, punctual, well presented, able to communicate, well spoken, positive attitude, willing to work & learn. Pre-interview required, induction first day, reference not required.
Attendance Details:	6am - 2pm Monday - Friday. Meal break: 30mins.
Duties:	Preparation of vegetables, assisting in meal preparation, sandwiches, ordering, assisting, quality activities, cleaning.

Employers Details
Name:	Warrigal Care - Joan Pearce Hostel
Location:	Rowland Avenue MT WARRIGAL
Postal:	Rowland Avenue MT WARRIGAL NSW 2528
Phone:	42 970 211
Mobile:
Fax:	42 970 213
Email:
Contact:	Vicki Clever & Kim Reading
Position:	RAO / Team Leader
Supervisor:	Varies
Position:
Placement Details
Dress Req:	Full Chef's uniform and enclosed shoes. Tool kit (if you have one).
Student Criteria:	Student must have a genuine interest in hospitality. A pre- interview is required. An induction to be held on the first day. A reference is required.
Attendance Details:	7.00am - 3.30pm Monday - Friday. Meal breaks: 30 mins + 30 mins lunch.
Duties:	Cooking - vegetables, desserts, meats. All aspects of food preparation; breakfast, lunch and tea. Preparation - soups, etc.

Employers Details
Name:	Western Suburbs Leagues Club
Location:	Hargreaves Street UNANDERRA
Postal:	PO Box 20 UNANDERRA NSW 2526
Phone:	42 711 155
Mobile:
Fax:	42 724 899
Email:
Contact:	Marc & Christine Mertens
Position:	Catering
Supervisor:	Andrew Mifsud
Position:	Head Chef
Placement Details
Dress Req:	Full chefs uniform & tool kit is required. F&B: clothing to be advised by employer.
Student Criteria:	Must be keen, wanting to work and wanting to be there. Student is to contact employer to organise pre-interview.
Attendance Details:	10am - 2pm & 5pm - 9pm Tuesday - Saturday.
Duties:	As directed by the Head Chef.

Employers Details
Name:	Wollongong Hospital (Cafeteria)
Location:	Crown Street WOLLONGONG
Postal:	Crown Street WOLLONGONG NSW 2500
Phone:	42 225 363 \ 42 225 000
Mobile:
Fax:	42 225 369
Email:
Contact:	Jenelle Livet
Position:	Catering Manager
Supervisor:	Varies
Position:
Placement Details
Dress Req:	Full chefs uniform.
Student Criteria:	Enthusiastic, interest in industry, punctual, follow supervisors instructions, must have a high standard of personal hygiene and clean uniform.
Attendance Details:	7am to 3.30pm, Monday to Friday.
Duties:	Student will be working in the cafeteria, helping to prepare breakfasts (including muffins) and various salads, sandwiches etc.

Employers Details
Name:	Woolworths Bakery - Fairy Meadow
Location:	66 Princes Highway FAIRY MEADOW
Postal:	66 Princes Highway FAIRY MEADOW NSW 2519
Phone:	42 847 099
Mobile:
Fax:	42 847 077
Email:
Contact:	Cheryl Webb
Position:	Store Services Manager
Supervisor:	Jacqui Scanu
Position:	Manager Bakery
Placement Details
Dress Req:	Full chef's uniform and enclosed boots. No jewellery, long hair tied back.
Student Criteria:	Student must be well presented with good hygiene, & have a genuine interest in bakery. Must be aware of safety. A pre interview is required. An induction to be held on the first day.
Attendance Details:	Monday - Friday 6am - 3pm, meal break: 1 hour lunch & 15min tea break.
Duties:	Bread making, pastry cooking, packing products, cleaning.

Employers Details
Name:	Woolworths Bakery - Kiama
Location:	Terralong Street KIAMA
Postal:	Terralong Street KIAMA NSW 2533
Phone:	42 323 011
Mobile:
Fax:	42 332 084
Email:
Contact:	Jeff Harrison
Position:	Manager
Supervisor:	Maureen (Bernadette) King (Ritter)
Position:	Bakery Manager
Placement Details
Dress Req:	Full chefs uniform & tool kit is required.
Student Criteria:	Willing to ask lots of questions, high presentation, good communication skills, willing to work hard. A pre-interview is required.
Attendance Details:	6am - 3pm Monday & 3am - 12noon (negotiable) Tuesday - Friday.
Duties:	Bakery, pastry cook, all aspects.

Employers Details
Name:	Woonona Bulli RSL Memorial Club
Location:	455 Princes Highway WOONONA
Postal:	455 Princes Highway WOONONA NSW 2517
Phone:	42 841 577
Mobile:
Fax:	42 831 811
Email:
Contact:	Karen Willcox
Position:	Catering Manager
Supervisor:	Rhonda Clutterbuck
Position:	Head Chef
Placement Details
Dress Req:	Kitchen: Full chefs uniform with non-slip enclosed solid footwear. Tool kit is optional. F&B: clothing to be advised.
Student Criteria:	Willing to ask lots of questions, high presentation, good communication skills, willing to work hard. A pre-interview is required, induction 1st day.
Attendance Details:	9am - 8pm, Monday to Saturday. Hours are to be negotiated with employer by the student. Placement could involve split shifts & evening work on a Saturday.
Duties:	Basic kitchen preparation including vegetables, salad, meat & garnishes. Observation, storing & packing duties. F&B: duties to be advised.

Employers Details
Name:	Zita's Restaurant
Location:	149 Corrimal Street WOLLONGONG EAST
Postal:	149 Corrimal Street WOLLONGONG EAST NSW 2520
Phone:	42 271 110
Mobile:
Fax:	42 271 815
Email:
Contact:	Zita & Dieter Lepahe
Position:	Owners
Supervisor:	Zita & Dieter Lepahe
Position:	Owners
Placement Details
Dress Req:	Full Chef's uniform with hat & black enclosed shoes.
Student Criteria:	Student needs to be of high standard technically, very interested in industry, high level of hygiene, show initiative, ask questions to learn & for more work, able to cope under pressure. Pre-interview req'd, induction 1st day. Reference not req'd.
Attendance Details:	Monday - Saturday - hours to be discussed at pre-interview.
Duties:	Food preparation, serving out entrees & desserts, cleaning & washing up.

Employers Details
Name:	Zumo Restaurant
Location:	127 Terralong Street KIAMA
Postal:	127 Terralong Street KIAMA NSW 2533
Phone:	42 322 222
Mobile:	0419 977 809
Fax:	42 322 222
Email:
Contact:	Kees Timer
Position:	Proprietor
Supervisor:	Kees Timer & Jenny Allen
Position:	Proprietors
Placement Details
Dress Req:	Full Chef's uniform & hat, covered-in shoes. Tool kit required.
Student Criteria:	Student needs to be enthusiastic, have initiative to wipe down benches etc if finished a job early, willing to work & learn, well presented, interested in the industry. Pre-interview & reference not required, induction first day.
Attendance Details:	3pm - close Wednesday - Saturday, 11.30am - 2.30pm & 6pm - 10pm Sunday.
Duties:	Assisting Chef with general food preparation & handling, cleaning & washing up.

Employers Details
Name:	Zweefers Pty Ltd
Location:	43-45 Princes Highway FAIRY MEADOW
Postal:	PO Box 570 FAIRY MEADOW NSW 2519
Phone:	42 854 155
Mobile:
Fax:	42 853 911
Email:
Contact:	Sue Zweep
Position:	Director & Kitchen Manager
Supervisor:	Sue Zweep or Darren Evans
Position:	Director & Kitchen Manager
Placement Details
Dress Req:	Full chef's uniform with black enclosed, non-slip shoes. Tool kit not required.
Student Criteria:	Student must be: attentive and a good listener, able to accept instruction, considerate of co-workers, and possess initiative and a mature approach to work. Pre interview required, induction 1st day.
Attendance Details:	6am - 6pm, Monday to Friday, (Student to negotiate 35 hrs with employer). Half hour lunch break & 15 minute morning tea.
Duties:	Assisting with the production, baking and decorating of speciality cakes, savoury items, cookies and friands.